Why Make This Recipe

Baked Apple Crumble is a comforting dessert that is easy to prepare and always a crowd-pleaser. It combines the sweetness of baked apples with a crunchy topping that adds texture and flavor. This dish is perfect for fall gatherings, cozy family dinners, or even just a simple treat for yourself. It’s a wonderful way to enjoy fresh apples, and the best part is that it requires minimal effort to make.

How to Make Baked Apple Crumble

Ingredients:

4 cups apples, peeled and sliced
1 cup brown sugar
1 cup oats
1 cup flour
1 teaspoon cinnamon
1/2 cup butter, softened
1/4 teaspoon salt

Directions:

Preheat the oven to 350°F (175°C).
In a greased baking dish, layer the sliced apples.
In a bowl, mix the brown sugar, oats, flour, cinnamon, and salt.
Add the softened butter and mix until crumbly.
Spread the crumble mixture over the apples.
Bake for 30-35 minutes, or until the top is golden brown and the apples are tender.
Serve warm.

How to Serve Baked Apple Crumble

Baked Apple Crumble is best served warm right out of the oven. You can enjoy it plain or add a scoop of vanilla ice cream or a dollop of whipped cream on top. A sprinkle of cinnamon or nuts can also add a nice touch. This dessert is perfect for sharing with friends and family, making any meal feel special.

How to Store Baked Apple Crumble

If you have leftovers, let the dish cool to room temperature. Then cover it with plastic wrap or aluminum foil and store it in the refrigerator. It will stay fresh for about 3-4 days. You can also freeze the crumble for up to three months. To reheat, simply bake it in the oven until warmed through.

Tips to Make Baked Apple Crumble

Choose sweet, firm apples like Granny Smith or Honeycrisp for the best flavor and texture.
For added crunch, you can mix in chopped nuts, such as walnuts or pecans.
If you prefer a sweeter crumble, feel free to adjust the amount of brown sugar based on your taste.
Adding a splash of lemon juice to the apples can help balance the sweetness and prevent browning.

Variation

You can customize this recipe by adding different fruits, such as pears or berries. Each fruit brings its unique flavor, and mixing them can create a delicious twist on the classic apple crumble. Additionally, try using maple syrup or honey instead of brown sugar for a different sweetness.

FAQs

1. Can I use frozen apples for this recipe?
Yes, you can use frozen apples, but make sure to thaw and drain any excess liquid before using them in the crumble.

2. How do I make the topping crisper?
For a crispier topping, try adding a bit more oats or using less butter. You can also broil the crumble for a minute or two at the end of baking for extra crunch.

3. Is it possible to make this recipe vegan?
Yes! You can substitute the butter with a vegan butter alternative or coconut oil, and use maple syrup instead of brown sugar to make it vegan-friendly.