Why Make This Recipe

Brown Sugar Maple Cookies are a delightful treat that combines rich flavors and a chewy texture. They are perfect for gatherings, holiday celebrations, or just to enjoy at home. The combination of brown sugar and real maple syrup creates a unique sweetness that’s hard to resist. Plus, they are easy to make, making them a go-to recipe for both novice and experienced bakers.

How to Make Brown Sugar Maple Cookies

Ingredients

1 cup brown sugar
1/2 cup unsalted butter, softened
1/4 cup real maple syrup
1 large egg
2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon vanilla extract
For the glaze:
- 1 cup powdered sugar
- 2-3 tablespoons maple syrup

Directions

Preheat the oven to 350°F (175°C).
In a bowl, cream together the brown sugar and butter until smooth.
Mix in the egg and maple syrup until well combined.
In another bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients until just combined.
Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
Bake for 10-12 minutes or until edges are lightly golden.
Allow to cool.
In a separate bowl, whisk together powdered sugar and maple syrup for the glaze.
Drizzle glaze over cooled cookies before serving.

How to Serve Brown Sugar Maple Cookies

These cookies are best served fresh after cooling. They can be enjoyed on their own or paired with a glass of milk or a warm cup of tea. The sweet glaze adds an extra touch, making them even more appealing for guests.

How to Store Brown Sugar Maple Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to keep them longer, you can freeze the cookies. Just make sure to layer them with parchment paper in a freezer-safe bag or container.

Tips to Make Brown Sugar Maple Cookies

Ensure your butter is softened at room temperature for easy mixing.
Don’t overmix the dough; stop mixing once the dry ingredients are just combined.
Feel free to adjust the glaze by adding more or less maple syrup depending on your taste preference.
For a fun twist, add chocolate chips or nuts to the dough before baking.

Variation

You can add a pinch of cinnamon or nutmeg to the cookie dough for an extra flavor kick. Another variation is to mix in chopped pecans or walnuts for added crunch.

FAQs

Can I use light brown sugar instead of dark brown sugar?
Yes, you can use light brown sugar. The cookies will still be delicious, but they might be a bit lighter in flavor.

Can I make these cookies vegan?
To make them vegan, substitute the butter with a plant-based alternative and replace the egg with a flax egg or a similar egg replacer.

How can I tell when the cookies are done?
The cookies are done when the edges are lightly golden. They may look soft in the center but will firm up as they cool.