Why Make This Recipe

Magic Cookie Bars are a delightful treat that combines rich flavors and easy preparation. These bars are sweet, chewy, and have a wonderfully crispy bottom crust. They are perfect for parties, bake sales, or simply as a treat to enjoy at home. With just a few ingredients and minimal effort, you can create something that will impress friends and family. Plus, who can resist the combination of chocolate, coconut, and nuts?

How to Make Magic Cookie Bars

Ingredients:

• 1.5 cups graham cracker crumbs
• 0.5 cup butter or margarine, melted
• 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
• 2 cups semisweet chocolate morsels
• 1.3333333730698 cups flaked coconut
• 1 cup chopped nuts

Directions:

• Gather all ingredients.
• Preheat the oven to 350 degrees F (175 degrees C). If using a glass dish, preheat the oven to 325 degrees F (165 degrees C). Coat a 9×13-inch baking dish with cooking spray.
• Mix graham cracker crumbs and butter in a bowl until well combined. Transfer the mixture to the prepared baking dish and press onto the bottom.
• Pour sweetened condensed milk on the graham cracker crust.
• Sprinkle with an even layer of chocolate chips, coconut, and nuts.
• Press toppings down firmly with the back of a fork.
• Bake in the preheated oven until lightly browned, about 25 minutes. Cool completely, then cut into 36 bars or diamonds.
• Serve and enjoy!

How to Serve Magic Cookie Bars

Magic Cookie Bars can be served warm or at room temperature. They are great on their own, or you can serve them with a scoop of ice cream or a dollop of whipped cream for an extra special treat. They also make a lovely addition to a dessert platter, alongside cookies and brownies.

How to Store Magic Cookie Bars

Store leftover Magic Cookie Bars in an airtight container at room temperature. They will stay fresh for about 3 to 5 days. If you want to keep them longer, consider placing them in the refrigerator, where they can last up to 1 week. You can also freeze the bars for up to 3 months; just make sure to wrap them well to prevent freezer burn.

Tips to Make Magic Cookie Bars

1. Use Fresh Ingredients: Make sure your ingredients are fresh for the best flavor.
2. Layer Evenly: Spread the toppings evenly for consistent flavor in each bite.
3. Don’t Overbake: Keep an eye on them while baking. They should be lightly browned, not dark.

Variation

Feel free to mix and match the types of nuts or chocolate you use. You can also add dried fruits like raisins or cranberries for an added twist. If you prefer a more indulgent flavor, try using dark chocolate or white chocolate morsels.

FAQs

Can I use a different type of cookie crumb for the base?

Yes, you can use other types of cookie crumbs, like Oreos or vanilla wafers, for a different taste.

Is there a way to make this recipe gluten-free?

To make it gluten-free, use gluten-free graham cracker crumbs and ensure that all other ingredients are also gluten-free.

Can I make these bars ahead of time?

Absolutely! Magic Cookie Bars can be made a day or two in advance, making them a perfect option for parties or gatherings. Just store them properly to keep them fresh.