Why Make This Recipe

Simple Caramel Apple Pie Bombs are a fun and tasty treat that combines the classic flavors of apple pie with the gooey sweetness of caramel. These delightful little bites are perfect for any gathering, whether it’s a family dinner, a holiday party, or just a cozy night in. They’re easy to make and use ingredients you likely already have at home. Plus, who can resist warm, caramel-drizzled goodness wrapped in flaky dough?

How to Make Simple Caramel Apple Pie Bombs

Ingredients:

1 package of refrigerated biscuit dough
2 cups of diced apples
1/2 cup of caramel sauce
1 teaspoon cinnamon
1/4 cup of sugar
1 tablespoon of butter (melted)
Powdered sugar for dusting (optional)

Directions:

Preheat your oven to 375°F (190°C).
In a bowl, mix the diced apples with cinnamon and sugar.
Take each biscuit dough piece and flatten it.
Place a spoonful of the apple mixture and a drizzle of caramel sauce in the center.
Fold the dough over the filling and pinch to seal.
Brush the tops with melted butter and place on a baking sheet.
Bake for 15-20 minutes until golden brown.
Once cooled, dust with powdered sugar before serving.

How to Serve Simple Caramel Apple Pie Bombs

Serve these delicious pie bombs warm for the best experience. They’re great on their own or can be paired with a scoop of vanilla ice cream for an extra treat. Drizzling additional caramel sauce on top can also enhance their sweetness. They make for lovely dessert options at any gathering.

How to Store Simple Caramel Apple Pie Bombs

To store leftovers, place the cooled pie bombs in an airtight container. They can be kept at room temperature for about a day or refrigerated for up to three days. If you want to keep them longer, consider freezing them. Just make sure they are wrapped well to prevent freezer burn.

Tips to Make Simple Caramel Apple Pie Bombs

Make sure the apples are evenly diced for consistent cooking.
You can use different types of apples depending on your taste preference—sweet or tart varieties work well.
Experiment with spices! A pinch of nutmeg or allspice can add an interesting flavor twist.
Keep an eye on them while baking to avoid burning—every oven is a little different.

Variation

Try adding nuts such as chopped walnuts or pecans to the apple mixture for added texture and flavor. You can also swap out caramel for chocolate or peanut butter for a different filling experience.

FAQs

Q: Can I use fresh apples instead of diced apples?
A: Yes, fresh apples work perfectly! Just make sure to peel and dice them beforehand.

Q: Can I make these ahead of time?
A: Absolutely! You can prepare the pie bombs in advance and refrigerate them before baking. When you’re ready to serve, just bake them straight from the fridge.

Q: What if I don’t have cinnamon?
A: If you don’t have cinnamon, you can leave it out or use a different spice like pumpkin pie spice for a different flavor.