Why Make This Recipe

Chocolate Mousse Brownies combine the rich flavors of brownies with a creamy chocolate mousse topping. This dessert is perfect for chocolate lovers and can be served at parties, family gatherings, or enjoyed as a sweet treat at home. The layers create a beautiful presentation and a delightful textural contrast between the fudgy brownies and the light mousse.

How to Make Chocolate Mousse Brownies

Ingredients

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/4 teaspoon salt
1 cup heavy cream
8 oz semi-sweet chocolate, chopped
1/2 cup powdered sugar

Directions

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
In a medium saucepan, melt the butter and sugar together over low heat. Remove from heat, and whisk in the eggs and vanilla.
Stir in the flour, cocoa powder, and salt until just combined. Pour the brownie batter into the prepared pan and spread it evenly.
Bake for about 20-25 minutes, or until a toothpick comes out with a few moist crumbs. Let the brownies cool completely.
In a separate bowl, whip the heavy cream until soft peaks form. Melt the chocolate and let it cool slightly, then fold it into the whipped cream.
Once the brownies are cool, spread the mousse layer on top.
Place the brownies in the refrigerator to set for at least 2 hours.
For the chocolate ganache, heat 1/2 cup of heavy cream until just simmering, then pour it over the chopped chocolate and let it sit for a minute. Stir until smooth and pour over the mousse layer.
Refrigerate again until set. Cut into squares and serve.

How to Serve Chocolate Mousse Brownies

Serve Chocolate Mousse Brownies chilled, cut into squares. You can add a dollop of whipped cream or a sprinkle of chocolate shavings on top for extra flair. They pair wonderfully with a scoop of vanilla ice cream or a cup of coffee.

How to Store Chocolate Mousse Brownies

Store any leftover Chocolate Mousse Brownies in an airtight container in the refrigerator. They will stay fresh for up to 3 days. The mousse may soften slightly, but the dessert will still taste delicious!

Tips to Make Chocolate Mousse Brownies

Make sure to let the brownies cool completely before adding the mousse layer. This will prevent the mousse from melting.
Use high-quality chocolate for the best flavor in the mousse and ganache.
You can whip the cream to softer or stiffer peaks, depending on your preference for the mousse texture.

Variation

You can add nuts, like walnuts or pecans, into the brownie batter for added crunch. Another variation is to mix in some peppermint extract for a mint chocolate twist!

FAQs

Q: Can I make the brownies ahead of time?
A: Yes, you can bake the brownies a day in advance. Just add the mousse and ganache layers before serving for the best texture.

Q: Is there a way to make this recipe gluten-free?
A: Yes, you can substitute all-purpose flour with a gluten-free flour blend to make these brownies gluten-free.

Q: Can I use whipped topping instead of making my own whipped cream?
A: Yes, you can use store-bought whipped topping if you’re short on time, but homemade whipped cream provides a fresher taste.