Why Make This Recipe

No-Bake Chocolate Coconut Graham Balls are a quick and easy treat that anyone can make. They require no baking, so they save time and energy. These delicious balls combine the rich flavors of chocolate and coconut, making them perfect for dessert lovers. With only a few ingredients and simple directions, you can whip up a tasty snack that is sure to impress family and friends.

How to Make No-Bake Chocolate Coconut Graham Balls

Ingredients

1 1/2 cups (255g) chocolate chips
1 can (300ml) sweetened condensed milk
1 1/2 cups (120g) dried coconut
1 1/2 cups (180g) graham cracker crumbs
1/4 cup (57g) melted butter
1 teaspoon (5ml) vanilla extract
1/2 cup (60g) additional graham crumbs (for rolling)

Directions

In a large bowl, mix the melted butter with the sweetened condensed milk and vanilla extract.
Add the graham cracker crumbs, dried coconut, and chocolate chips. Stir until everything is well combined.
Chill the mixture in the fridge for about an hour or in the freezer for 15-20 minutes.
Once chilled, shape small portions of the mixture (about 1 1/4 inches) into balls.
Roll each ball in extra graham crumbs until they are fully coated.
Place the rolled balls back in the fridge until firm, about 30 minutes to an hour.
Keep them in a sealed container in the fridge for up to a week.

How to Serve No-Bake Chocolate Coconut Graham Balls

These delightful treats can be served as a snack or a dessert. Place them on a plate for sharing at gatherings or enjoy them straight from the fridge. They pair well with a cup of coffee or tea for a sweet pick-me-up during the day.

How to Store No-Bake Chocolate Coconut Graham Balls

To store your chocolate coconut graham balls, place them in a sealed container in the fridge. They will stay fresh for up to one week. If you want to enjoy them for longer, you can also freeze them. Just make sure to separate layers with parchment paper to avoid sticking.

Tips to Make No-Bake Chocolate Coconut Graham Balls

Make sure your mixture is well combined to get the best flavor.
Use fine graham cracker crumbs for a smoother texture.
You can adjust the amount of coconut or chocolate chips based on your taste preferences.
If you’re looking for a little crunch, add some chopped nuts to the mixture.

Variation

Try adding different flavors by mixing in some mini marshmallows or chopped dried fruits. You can also dip them in melted chocolate for an extra chocolatey treat!

FAQs

1. Can I use other types of chocolate?
Yes, you can use milk chocolate, dark chocolate, or even white chocolate chips.

2. How do I prevent sticking while rolling the balls?
Consider lightly greasing your hands with a bit of melted butter to prevent the mixture from sticking to your fingers.

3. Can I make these ahead of time?
Absolutely! These balls can be made a few days in advance and stored in the fridge. They actually taste better after some time as the flavors meld together.