why make this recipe

Oreo Balls are a fun and tasty treat that anyone can make! They are perfect for parties, holidays, or just a sweet snack at home. With only a few ingredients and no baking required, you’ll love how quickly you can whip these up. Plus, who doesn’t love Oreos?

how to make Oreo Balls

Ingredients:

• 1 pack of Oreo cookies (about 15-20 cookies)
• 8 oz cream cheese, softened
• 1 cup chocolate chips (milk or dark chocolate)
• Sprinkles (optional for decoration)

Directions:

1. Start by crushing the Oreo cookies into fine crumbs. You can use a food processor or place them in a zip-lock bag and crush them with a rolling pin.
2. In a large bowl, mix the crushed Oreos with the softened cream cheese. Stir until the mixture is well combined and smooth.
3. Scoop out small amounts of the mixture, about 1 tablespoon each, and roll them into balls. Place the balls on a baking sheet lined with parchment paper.
4. Once you have rolled all the balls, place them in the freezer for about 30 minutes to firm up.
5. While the balls are chilling, melt the chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring in between until smooth.
6. Dip each ball into the melted chocolate using a fork, letting the excess chocolate drip off. Place them back on the baking sheet.
7. If you want, add sprinkles on top before the chocolate sets.
8. Refrigerate the Oreo Balls for about 15-20 minutes to let the chocolate harden.

how to serve Oreo Balls

Oreo Balls are great as a dessert or snack. You can serve them straight from the fridge and might want to add some extra sprinkles on top for a colorful look. They are perfect for sharing at gatherings or enjoying with friends and family.

how to store Oreo Balls

Keep your Oreo Balls in an airtight container in the fridge. They can last up to a week, but they will taste best when fresh.

tips to make Oreo Balls

• Make sure the cream cheese is fully softened for easy mixing.
• Use a microwave-safe bowl to melt the chocolate; stirring often helps prevent burning.
• You can use different types of chocolate, like white or dark, for a change in flavor.

variation

Try adding different toppings on your Oreo Balls! You can drizzle white chocolate on top, roll them in crushed nuts, or even use colorful candy melts for a fun look.

FAQs

Can I use a different cookie instead of Oreos?
Yes! You can use any sandwich cookie you like. Just make sure to adjust the flavor of the cream cheese if needed.

Is there a way to make these dairy-free?
You can use dairy-free cream cheese and vegan chocolate chips to make a dairy-free version of Oreo Balls.

Can I freeze Oreo Balls?
Yes! You can freeze them for up to 3 months. Just make sure to store them in an airtight container to prevent freezer burn.

Oreo Balls

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• Author: make-recipe
• Total Time: 45 minutes
• Yield: 20 servings 1x
• Diet: Vegetarian

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Description

Oreo Balls are a fun and tasty no-bake treat made with crushed Oreos and cream cheese, perfect for parties or a sweet snack.

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Ingredients

Scale 1x2x3x

• 1 pack of Oreo cookies (about 15–20 cookies)
• 8 oz cream cheese, softened
• 1 cup chocolate chips (milk or dark chocolate)
• Sprinkles (optional for decoration)

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Instructions

1. Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a zip-lock bag and crushing with a rolling pin.
2. In a large bowl, mix the crushed Oreos with the softened cream cheese until well combined and smooth.
3. Scoop out small amounts of the mixture (about 1 tablespoon each) and roll them into balls. Place them on a baking sheet lined with parchment paper.
4. Freeze the balls for about 30 minutes to firm up.
5. Melt the chocolate chips in a microwave-safe bowl, heating in 30-second intervals and stirring in between until smooth.
6. Dip each ball into the melted chocolate using a fork, allowing the excess chocolate to drip off, then place them back on the baking sheet.
7. Add sprinkles on top before the chocolate sets, if desired.
8. Refrigerate the Oreo Balls for about 15-20 minutes to let the chocolate harden.

Notes

For best results, ensure the cream cheese is fully softened before mixing. Use different chocolate types for variety.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Nutrition

• Serving Size: 1 ball
• Calories: 150
• Sugar: 10g
• Sodium: 100mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 5mg