Why Make This Recipe

Churro Cheesecake combines two delicious desserts into one tasty treat. If you love the crispy sweetness of churros and the creamy richness of cheesecake, this recipe is for you! It’s perfect for parties, special occasions, or whenever you need a sweet treat. You can impress your friends and family with its lovely flavors and textures.

How to Make Churro Cheesecake

Ingredients:

1 tablespoon ground cinnamon
½ cup granulated sugar
Two 8-ounce packages refrigerated crescent roll dough or sheets
16 ounces full-fat cream cheese, softened
¾ cup granulated sugar
1 large egg
1½ teaspoons vanilla extract
3 tablespoons unsalted butter, melted and slightly cooled

Directions:

Preheat your oven to 350°F (175°C).
In a small bowl, mix together ½ cup granulated sugar and ground cinnamon. Set aside.
Unroll the crescent roll dough and arrange it in a greased 9-inch springform pan, covering the bottom and pressing it up the sides slightly.
In a large bowl, beat the softened cream cheese with ¾ cup granulated sugar until smooth.
Add the egg and vanilla extract. Mix until everything is well combined.
Pour the cream cheese mixture into the crust made with the crescent roll dough.
Fold the top of the dough over the filling, pinching the edges to seal.
Brush the melted butter over the top of the dough.
Sprinkle the cinnamon-sugar mixture generously over the crust.
Bake for about 30-35 minutes, or until golden brown.
Let it cool before serving.

How to Serve Churro Cheesecake

You can serve Churro Cheesecake warm or chilled. It’s great by itself or with a dollop of whipped cream on top. You might also enjoy it with a drizzle of chocolate sauce for extra sweetness.

How to Store Churro Cheesecake

To store any leftovers, cover the cheesecake with plastic wrap or aluminum foil. Keep it in the refrigerator for up to 4 days. You can also freeze it for up to 2 months. Thaw it overnight in the refrigerator when you want to enjoy it again.

Tips to Make Churro Cheesecake

Make sure your cream cheese is softened for easy mixing.
Press the dough firmly into the bottom and sides of the pan to create a solid crust.
Don’t skip the cinnamon-sugar sprinkle on top for added flavor.

Variation

You could add chocolate chips or a swirl of caramel sauce into the cream cheese filling for a fun twist. If you like, substitute the crescent roll dough with graham cracker crust for a different texture.

FAQs

1. Can I use low-fat cream cheese?
Yes, but the texture may be less creamy. Full-fat cream cheese gives the best results.

2. How do I know when the cheesecake is done?
The cheesecake should be golden brown on top and slightly firm to the touch. You can also insert a toothpick in the center; it should come out clean.

3. Can I make this ahead of time?
Absolutely! Churro Cheesecake tastes even better the next day. You can make it one day ahead and keep it in the refrigerator until ready to serve.