Why Make This Recipe

No Bake Banana Split Dessert is a delightful treat that captures the essence of a classic banana split without the fuss of baking. It’s perfect for gatherings, potlucks, or as a sweet ending to any meal. The combination of flavors and textures will please everyone, making it a favorite among kids and adults alike. You get creamy layers, fruity goodness, and a satisfying crunch, all topped with irresistible hot fudge. Plus, since it doesn’t require any baking, it’s super easy to whip up!

How to Make No Bake Banana Split Dessert

Ingredients

8 ounce cream cheese, softened
¼ cup butter, softened
3 cups powdered sugar
4 medium bananas, sliced
20 ounce can crushed pineapple – drained
16 ounce cool whip
1 jar of maraschino cherries
½ cup crushed walnuts
½ cup hot fudge sauce
12 full graham cracker sheets, finely crushed
9 tablespoon butter, melted
⅓ cup granulated sugar

Directions

Lightly coat a 9×13 baking dish with non-stick cooking spray.
In a medium size bowl, combine the graham cracker crumbs, 9 tablespoons of melted butter, and ⅓ cup granulated sugar. Mix until the butter coats the crumbs and they stick together when pressed.
Pour the crumb mixture into the baking dish and firmly pack it down to form a crust. Set aside.
In another medium mixing bowl, combine the softened cream cheese, ¼ cup butter, and powdered sugar. Mix until smooth and creamy.
Spread the cream cheese mixture evenly over the prepared crust.
Layer the sliced bananas on top of the cream cheese mixture, pressing them in slightly.
Next, spread the drained crushed pineapple over the bananas, followed by the cool whip.
Finally, decorate the top of your dessert with crushed walnuts, maraschino cherries, and drizzle with hot fudge sauce.
Chill in the refrigerator for several hours or overnight before cutting and serving.

How to Serve No Bake Banana Split Dessert

Serve this delicious dessert chilled, straight from the refrigerator. Cut it into squares, and offer it on individual plates or bowls. You can add extra hot fudge or whipped cream on the side for those who want more decadence.

How to Store No Bake Banana Split Dessert

To store any leftovers, cover the dish tightly with plastic wrap or aluminum foil and keep it in the refrigerator. It’s best enjoyed within a few days, but it can last up to a week in the fridge. Just be aware that the bananas may start to brown over time.

Tips to Make No Bake Banana Split Dessert

Make sure to use ripe but firm bananas for the best texture and flavor.
Drain the crushed pineapple well to avoid a soggy dessert.
You can adjust the toppings according to your preference. Consider adding coconut flakes or chocolate chips for extra flavor.
If you want a lower sugar option, you can reduce the amount of powdered sugar or use a sugar substitute.

Variation

For a chocolate twist, you can substitute chocolate graham crackers for regular ones. You can also layer some chocolate pudding in the dessert for additional richness.

FAQs

1. Can I make this dessert ahead of time?
Yes, this dessert actually tastes better the longer it sits. Preparing it the night before and letting it chill overnight is ideal.

2. How can I make this gluten-free?
Use gluten-free graham crackers as the base. The rest of the ingredients should be gluten-free as well, but always double-check the labels.

3. What can I use instead of cream cheese?
For a lighter option, you can use Greek yogurt or ricotta cheese. This will change the flavor slightly, but it will still be delicious.