Why Make This Recipe
Reese’s Pie is a delicious and easy dessert that brings together the creamy taste of peanut butter and chocolate. It’s perfect for parties, family gatherings, or just a special treat at home. Whether you’re a peanut butter lover or just looking for a sweet and tempting dessert, this pie is sure to please everyone. Plus, it requires no baking, so it’s great for those hot summer days when you don’t want to turn on the oven!
How to Make Reese’s Pie
Ingredients:
- 1 (8-ounce) block cream cheese, softened to room temperature
- 1 cup creamy peanut butter
- ⅔ cup powdered sugar
- 2 cups whipped topping
- 1 9-inch graham cracker crust
- ½ cup mini peanut butter cups, chopped (or more for garnish)
- Chocolate syrup, for drizzling
Directions:
- In a mixing bowl, combine the softened cream cheese, 1 cup of creamy peanut butter, and powdered sugar. Using an electric mixer, beat the ingredients together until the mixture is smooth and creamy.
- Gently fold the 2 cups of whipped topping into the peanut butter mixture using a spatula to maintain its light and fluffy texture.
- Transfer the peanut butter and cream cheese mixture into the 9-inch graham cracker crust, spreading it evenly. Cover and chill the pie in the refrigerator for at least 4 hours or overnight until firm.
- Before serving, decorate the chilled pie with chopped mini peanut butter cups and drizzle chocolate syrup over the top. Serve cold and enjoy.
How to Serve Reese’s Pie
This pie is best served cold. You can cut it into slices and offer it as a delightful dessert after dinner. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of extra whipped topping on the side. Don’t forget to add those mini peanut butter cups on top for an extra special touch!
How to Store Reese’s Pie
To store Reese’s Pie, keep it covered in the refrigerator. It will stay fresh for about 3 to 4 days. If you need to, you can also freeze it. Just wrap it tightly in plastic wrap and foil to prevent freezer burn. Thaw it in the fridge before serving.
Tips to Make Reese’s Pie
- Make sure the cream cheese is softened to room temperature for easy mixing.
- For a richer taste, use crunchy peanut butter instead of creamy.
- You can also add some chocolate chips into the peanut butter mixture for extra chocolate flavor.
Variation
If you want to try a different twist, you can replace the graham cracker crust with an Oreo crust. It adds a delicious chocolate flavor that goes well with the peanut butter.
FAQs
1. Can I use natural peanut butter instead of creamy peanut butter?
Yes, but natural peanut butter may give a different texture and possibly be less sweet.
2. How long does it take to chill the pie?
You should chill the pie for at least 4 hours, but overnight is best for a firmer texture.
3. Can I make this pie ahead of time?
Absolutely! This pie can be made a day or two in advance, making it a great option for parties or gatherings.
Reese’s Pie
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A no-bake dessert combining creamy peanut butter and chocolate, perfect for gatherings or a special treat.
Ingredients
- 1 (8-ounce) block cream cheese, softened
- 1 cup creamy peanut butter
- ⅔ cup powdered sugar
- 2 cups whipped topping
- 1 9-inch graham cracker crust
- ½ cup mini peanut butter cups, chopped (or more for garnish)
- Chocolate syrup, for drizzling
Instructions
- In a mixing bowl, combine the softened cream cheese, creamy peanut butter, and powdered sugar. Beat with an electric mixer until smooth and creamy.
- Gently fold in the whipped topping using a spatula to maintain a light and fluffy texture.
- Transfer the peanut butter mixture to the graham cracker crust, spreading evenly. Cover and chill in the refrigerator for at least 4 hours or overnight until firm.
- Before serving, garnish with chopped mini peanut butter cups and drizzle with chocolate syrup.
- Serve cold and enjoy!
Notes
For a richer taste, use crunchy peanut butter. You can add chocolate chips for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 27g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
