why make this recipe

Butterfinger Pie is a delightful, no-bake dessert that combines creamy and crunchy textures in each bite. It’s perfect for any occasion, whether it’s a family gathering, birthday party, or a simple weeknight treat. The rich peanut butter flavors from the Butterfinger candy bars make this pie irresistible. Plus, it’s easy to make and requires minimal effort, making it a favorite for both novice and experienced bakers.

how to make Butterfinger Pie

Ingredients

1 pre-made graham cracker crust
8 oz cream cheese, softened
1 cup powdered sugar
1 cup whipped topping
1 cup crushed Butterfinger candy bars
1/2 cup chocolate sauce (optional for drizzling)
Additional crushed Butterfinger for topping

Directions

In a mixing bowl, beat the softened cream cheese until fluffy.
Gradually add the powdered sugar and mix well until combined.
Fold in the whipped topping until smooth.
Gently mix in the crushed Butterfinger candy bars.
Spoon the mixture into the graham cracker crust, spreading evenly.
Refrigerate for at least 2 hours until set.
Drizzle chocolate sauce on top and sprinkle with additional crushed Butterfinger before serving.

how to serve Butterfinger Pie

Butterfinger Pie is best served chilled. Slice it into wedges and place on dessert plates. You can add a dollop of whipped topping on each slice for extra creaminess. This pie also looks great garnished with more crushed Butterfinger on top, providing a nice crunch and visual appeal.

how to store Butterfinger Pie

Store any leftovers in the refrigerator. Cover the pie with plastic wrap or aluminum foil to keep it fresh. It will last for about 3-4 days in the fridge. If you need to store it longer, consider freezing it, but be aware that the texture may change slightly once thawed.

tips to make Butterfinger Pie

Ensure the cream cheese is softened before mixing to avoid lumps in the filling.
Use a spatula to gently fold in the whipped topping to keep the mixture light and airy.
Feel free to adjust the amount of crushed Butterfinger according to your taste preference. More candy means more crunch!

variation

You can customize Butterfinger Pie by using different types of candy bars. Try swapping in Reese’s Pieces, Snickers, or any other favorite candy for a fun twist. Additionally, consider adding a layer of chocolate pudding for an even richer flavor.

FAQs

Can I make Butterfinger Pie in advance?
Yes, you can make it a day ahead. Just make sure to cover it well and keep it refrigerated until serving.

Is there a gluten-free option for the crust?
Yes! You can use a gluten-free graham cracker crust or even a chocolate cookie crust for a different flavor.

How can I make the pie healthier?
You could use reduced-fat cream cheese and a low-sugar whipped topping. Using less sugar in the filling can also reduce calories.