why make this recipe
Grinch Mini Cheesecakes are a fun and festive treat perfect for holiday gatherings or any time you want to add a little cheer to your dessert table. They are easy to make and bring a burst of color and flavor that everyone will love. Plus, they are bite-sized, which makes them great for sharing. With creamy filling, a crunchy crust, and a cute heart on top, these mini cheesecakes will delight both kids and adults alike.
how to make Grinch Mini Cheesecake
Ingredients:
- 1 cup graham cracker crumbs
- 4 tbsp melted butter
- 8 oz cream cheese, softened
- ⅓ cup granulated sugar
- ¼ cup sour cream
- 1 tsp vanilla extract
- Green food coloring (as needed)
- Whipped cream (for topping)
- Red heart-shaped candies
Directions:
- Line a muffin tin with cupcake liners and set aside.
- In a bowl, mix graham cracker crumbs and melted butter until evenly coated.
- Press about 1 tablespoon of the crust mixture into each liner, flattening it with the back of a spoon.
- In a separate bowl, beat cream cheese until smooth.
- Add sugar, sour cream, vanilla extract, and green food coloring. Beat until well combined and creamy.
- Spoon the mixture evenly into the liners over the crust, smoothing the tops.
- Refrigerate for at least 4 hours or until set.
- Before serving, top each cheesecake with whipped cream and a red heart candy.
how to serve Grinch Mini Cheesecake
These mini cheesecakes are best served chilled. Place them on a festive platter and enjoy them with friends and family. They make a great addition to any holiday dessert table. You can also add a sprinkle of extra graham cracker crumbs on top for garnish if you like.
how to store Grinch Mini Cheesecake
Store any leftover Grinch Mini Cheesecakes in an airtight container in the refrigerator. They will stay fresh for about four days. Make sure to keep them chilled until you are ready to serve them again.
tips to make Grinch Mini Cheesecake
- Ensure your cream cheese is at room temperature for a smooth filling.
- Adjust the amount of green food coloring to get your desired shade of green.
- If you want to make these mini cheesecakes ahead of time, they can be made a day in advance and will still taste delicious.
variation
For a chocolate twist, you could add cocoa powder to the filling to make a chocolate version of these cheesecakes. Another variation is to use different colored candies for decoration, such as blue or pink hearts, to suit other occasions.
FAQs
Can I use a different type of crust?
Yes! You can substitute graham cracker crumbs with crushed Oreos or any other cookies for a different flavor.
Can I freeze the Grinch Mini Cheesecakes?
Yes, you can freeze the cheesecakes. Just make sure to wrap them tightly and store in an airtight container. Thaw them in the fridge before serving.
How many mini cheesecakes does this recipe make?
This recipe makes about 12 mini cheesecakes, depending on how much filling you use in each liner.
Grinch Mini Cheesecakes
- Total Time: 255
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Festive and fun mini cheesecakes perfect for holiday gatherings, featuring a creamy filling and a crunchy crust.
Ingredients
- 1 cup graham cracker crumbs
- 4 tbsp melted butter
- 8 oz cream cheese, softened
- ⅓ cup granulated sugar
- ¼ cup sour cream
- 1 tsp vanilla extract
- Green food coloring (as needed)
- Whipped cream (for topping)
- Red heart-shaped candies
Instructions
- Line a muffin tin with cupcake liners and set aside.
- In a bowl, mix graham cracker crumbs and melted butter until evenly coated.
- Press about 1 tablespoon of the crust mixture into each liner, flattening it with the back of a spoon.
- In a separate bowl, beat cream cheese until smooth.
- Add sugar, sour cream, vanilla extract, and green food coloring. Beat until well combined and creamy.
- Spoon the mixture evenly into the liners over the crust, smoothing the tops.
- Refrigerate for at least 240 minutes or until set.
- Before serving, top each cheesecake with whipped cream and a red heart candy.
Notes
These mini cheesecakes are best served chilled and can be made a day in advance.
- Prep Time: 15
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg