Why Make This Recipe

Balkan Nut Roll is a delightful pastry that brings the warmth of Balkan kitchens to your home. It’s a comforting treat that combines soft dough with a rich walnut filling. Whether you’re hosting a gathering or enjoying a quiet afternoon with coffee, this roll is perfect for any occasion. Plus, it’s a fun recipe to make with family or friends!

How to Make Balkan Nut Roll

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup sour cream
• 1/4 cup butter, softened
• 1/4 cup sugar
• 1/2 teaspoon salt
• 1 packet active dry yeast
• 1/2 cup walnuts, chopped
• 1/4 cup sugar (for filling)
• 1 egg (for egg wash)

Directions:

1. In a bowl, combine the sour cream, softened butter, sugar, and salt.
2. In another bowl, dissolve the yeast in warm water and let it sit for 5 minutes.
3. Add the yeast mixture to the sour cream mixture and stir.
4. Gradually add flour until a dough forms.
5. Knead the dough on a floured surface until smooth, then place it in a greased bowl and cover. Let it rise for 1 hour.
6. Preheat the oven to 350°F (175°C).
7. Roll the dough out into a rectangle.
8. In a bowl, mix chopped walnuts and sugar for the filling, then spread it evenly on the rolled dough.
9. Roll the dough tightly and place it seam side down on a baking sheet.
10. Brush with egg wash and cut slits on top.
11. Bake for 25-30 minutes or until golden brown.
12. Let cool before slicing.

How to Serve Balkan Nut Roll

Balkan Nut Roll can be served warm or at room temperature. It pairs wonderfully with a cup of coffee or tea. You can slice it into thick pieces for a generous serving or into thin slices for a more delicate treat. Sprinkle some powdered sugar on top for a nice finishing touch!

How to Store Balkan Nut Roll

To keep your Balkan Nut Roll fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week. You can also freeze the roll; just wrap it tightly in plastic wrap and place it in a freezer bag.

Tips to Make Balkan Nut Roll

• Ensure your butter is softened; this helps the dough mix smoothly.
• Don’t skip the rising step – it’s essential for achieving a soft and fluffy roll.
• When rolling the dough, try to keep it evenly thick so it bakes evenly.
• Feel free to adjust the sugar in the filling to suit your taste.

Variation

You can experiment with the filling by adding raisins or dates for a sweeter touch. Some people also like to use different nuts, such as almonds or hazelnuts, for a unique flavor.

FAQs

1. Can I use a bread machine for this recipe?
Yes, you can use a bread machine to knead the dough. Just follow the machine’s instructions for adding ingredients.

2. How do I know when the nut roll is done baking?
The roll is done when it is golden brown and sounds hollow when tapped on the bottom.

3. Can I make the dough in advance?
Yes, you can prepare the dough ahead of time and refrigerate it. Just let it come to room temperature before rolling it out.

With this simple recipe, you can enjoy a taste of the Balkans right at home!

Balkan Nut Roll

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• Author: make-recipe
• Total Time: 90 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

Print Recipe

Description

A delightful pastry that combines soft dough with a rich walnut filling, perfect for gatherings or a quiet afternoon treat.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1/2 cup sour cream
• 1/4 cup butter, softened
• 1/4 cup sugar
• 1/2 teaspoon salt
• 1 packet active dry yeast
• 1/2 cup walnuts, chopped
• 1/4 cup sugar (for filling)
• 1 egg (for egg wash)

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Instructions

1. In a bowl, combine the sour cream, softened butter, sugar, and salt.
2. In another bowl, dissolve the yeast in warm water and let it sit for 5 minutes.
3. Add the yeast mixture to the sour cream mixture and stir.
4. Gradually add flour until a dough forms.
5. Knead the dough on a floured surface until smooth, then place it in a greased bowl and cover. Let it rise for 1 hour.
6. Preheat the oven to 350°F (175°C).
7. Roll the dough out into a rectangle.
8. In a bowl, mix chopped walnuts and sugar for the filling, then spread it evenly on the rolled dough.
9. Roll the dough tightly and place it seam side down on a baking sheet.
10. Brush with egg wash and cut slits on top.
11. Bake for 25-30 minutes or until golden brown.
12. Let cool before slicing.

Notes

Store in an airtight container at room temperature for up to three days, or refrigerate for a week. Can be frozen for longer storage.

• Prep Time: 60 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Balkan

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 10g
• Sodium: 150mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 25mg