Why Make This Recipe

Lemon Raspberry Brioche Buns are a delightful treat that combines the rich, buttery goodness of brioche with a burst of refreshing lemon and sweet raspberries. They are perfect for breakfast, a snack, or dessert. The bright flavors and soft texture make them a hit for any occasion, whether you are serving them to family or friends. Plus, making these buns from scratch adds a personal touch that store-bought items simply can’t match.

How to Make Lemon Raspberry Brioche Buns

To make Lemon Raspberry Brioche Buns, you will need to follow a series of simple steps. This recipe captures the sweetness of ripe raspberries and the zesty brightness of lemons, creating an unforgettable flavor experience.

Ingredients:

475g bread flour
260g whole milk
1 large egg
1 egg yolk
50g granulated sugar
1/8 tsp cardamom (optional)
9g salt
6g instant yeast
90g unsalted butter (chilled)
Zest of 1-2 lemons
90g softened unsalted butter
80g granulated sugar
25g freeze-dried raspberries (crushed into powder form)

Directions:

In a bowl, mix together the bread flour, yeast, sugar, cardamom (if using), and salt.
In another bowl, combine the milk, large egg, and egg yolk.
Pour the wet ingredients into the dry and knead until combined.
Gradually add the chilled unsalted butter until fully incorporated and the dough is smooth.
Allow the dough to rise until doubled in size.
Prepare the raspberry filling by creaming the softened butter with sugar, then mixing in the lemon zest and crushed freeze-dried raspberries.
Roll out the brioche dough, spread the filling, and shape the buns.
Let the shaped buns rise again until puffy.
Bake in a preheated oven until golden brown.
Allow to cool slightly before serving.

How to Serve Lemon Raspberry Brioche Buns

Serve these buns warm or at room temperature. They are delightful on their own, but you could also enjoy them with a light sprinkle of powdered sugar or a drizzle of lemon glaze. These buns pair nicely with coffee or tea, making them a great addition to any brunch table.

How to Store Lemon Raspberry Brioche Buns

To store leftover buns, place them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can freeze them. Wrap each bun tightly in plastic wrap and place them in a freezer-safe bag. They can last in the freezer for up to 2 months. When ready to enjoy, simply thaw at room temperature or warm in the oven.

Tips to Make Lemon Raspberry Brioche Buns

Make sure your ingredients are at room temperature for better mixing.
Knead the dough well to create a smooth texture, which will lead to fluffier buns.
If your kitchen is cool, you can let the dough rise in a slightly warmed oven (turned off) to encourage rising.
Feel free to adjust the amount of lemon zest for a stronger or milder flavor based on your preference.

Variation

You can customize the filling by using other fruit purees or flavored extracts. For example, try using lime zest instead of lemon for a different citrus twist or replace raspberries with strawberries or blueberries for a new flavor profile.

FAQs

1. Can I use all-purpose flour instead of bread flour?
Yes, you can use all-purpose flour, but the texture may be slightly different. Bread flour provides more structure due to its higher protein content.

2. How can I make these buns ahead of time?
You can prepare the dough in advance and let it rise overnight in the refrigerator. Shape the buns in the morning and allow them to rise again before baking.

3. Are Lemon Raspberry Brioche Buns suitable for freezing?
Yes, these buns freeze well. Just ensure they are wrapped properly to prevent freezer burn. Thaw them when you are ready to enjoy.