Name: Crème Brûlée French Toast
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: French
Ingredients: 4 slices of thick bread (like brioche or challah); 3 large eggs; 1 cup heavy cream; 1/2 cup milk; 1/4 cup sugar; 1 tsp vanilla extract; 1/4 tsp salt; 2 tbsp sugar (for caramelizing on top)

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Why Make This Recipe

Crème Brûlée French Toast is a fun twist on a classic breakfast favorite. It combines the creamy, rich flavors of crème brûlée with the comforting texture of French toast. This dish is perfect for brunch, holidays, or any special occasion. If you want to impress your family and friends, this recipe will surely do the trick!

How to Make Crème Brûlée French Toast

Ingredients:

4 slices of thick bread (like brioche or challah)
3 large eggs
1 cup heavy cream
1/2 cup milk
1/4 cup sugar
1 tsp vanilla extract
1/4 tsp salt
2 tbsp sugar (for caramelizing on top)

Directions:

In a bowl, whisk together eggs, heavy cream, milk, sugar, vanilla extract, and salt until well combined.
Dip the slices of bread into the mixture, allowing them to soak for a few minutes on each side.
Preheat your oven to 375°F (190°C).
Place the soaked bread slices in a buttered baking dish.
Pour any remaining custard mixture over the top of the bread.
Bake for about 30-35 minutes or until the top is golden and the custard is set.
Remove from the oven and let cool slightly.
Sprinkle the top with sugar and use a kitchen torch to caramelize the sugar until it forms a golden crust.
Serve warm and enjoy!

How to Serve Crème Brûlée French Toast

Serve Crème Brûlée French Toast warm, directly from the oven. You can add fresh fruit like berries, a dollop of whipped cream, or even maple syrup on the side. This will enhance the flavors and make it even more delicious.

How to Store Crème Brûlée French Toast

If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. To reheat, place the slices in the oven for a few minutes until warm. Avoid reheating in the microwave, as it might make the texture soggy.

Tips to Make Crème Brûlée French Toast

Use day-old bread for better soaking. Fresh bread can become too mushy.
Don’t skip the caramelization step! It adds a delightful crunch to the dish.
Feel free to experiment with flavors by adding a pinch of cinnamon or nutmeg to the custard mixture.

Variation

You can turn this recipe into a berry version by adding fresh or frozen berries into the custard mixture before baking. This will add a fruity flavor and brighten up the dish.

FAQs

Can I prepare Crème Brûlée French Toast in advance?
Yes! You can prepare the custard mixture and soak the bread the night before. Cover and refrigerate overnight. Bake it in the morning for a quick breakfast.

What type of bread works best?
Thick bread like brioche or challah works best as it absorbs the custard well, giving it a rich flavor.

Can I use dairy-free alternatives?
Yes! You can use almond milk or coconut cream as a substitute for milk and cream. Just be aware that it may change the flavor slightly.