why make this recipe

Brown Butter Chocolate Chip Cookies are a delightful twist on the classic treat. The golden brown butter adds a rich, nutty flavor that takes these cookies to a whole new level. They have crispy edges and chewy centers, making them perfect for any occasion. Whether you’re sharing with friends or indulging on your own, these cookies will surely bring joy.

how to make Brown Butter Chocolate Chip Cookies

Ingredients

1 cup unsalted butter
1 cup brown sugar
1/2 cup granulated sugar
1 large egg
1 large egg yolk
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips

Directions

Preheat your oven to 350°F (175°C).
In a saucepan over medium heat, melt the butter until it turns brown and has a nutty aroma. Remove it from heat and let it cool slightly.
In a mixing bowl, combine the brown butter, brown sugar, and granulated sugar. Mix until well combined.
Add the egg, egg yolk, and vanilla extract, and mix until smooth.
In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Fold in the chocolate chips.
Scoop tablespoons of dough onto a baking sheet lined with parchment paper, spacing them apart.
Bake for 10-12 minutes or until the edges are golden brown.
Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

how to serve Brown Butter Chocolate Chip Cookies

These cookies are perfect served warm with a glass of milk. You can also enjoy them with a scoop of ice cream for a delicious dessert. For gatherings, arrange them on a platter and enjoy the compliments from friends and family!

how to store Brown Butter Chocolate Chip Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They will stay good for up to a week. You can also freeze the cookies by placing them in a freezer-safe bag. They can last for up to three months in the freezer.

tips to make Brown Butter Chocolate Chip Cookies

Make sure not to overmix the dough; mix until just combined for the best texture.
Allow the brown butter to cool slightly before adding it to the sugars to prevent cooking the eggs.
Experiment with different types of chocolate chips like dark, milk, or white chocolate for variation.

variation

You can add nuts such as walnuts or pecans for added crunch. Another variation is to use brown sugar only and skip the granulated sugar for a richer flavor.

FAQs

1. Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, but reduce the added salt in the recipe to avoid overly salty cookies.

2. How can I make these cookies chewy?
To achieve chewier cookies, refrigerate the dough for at least 30 minutes before baking.

3. Can I add oats to the cookie mix?
Absolutely! Adding oats can give the cookies a nice texture. Just replace about 1/2 to 1 cup of flour with rolled oats.