Why Make This Recipe

Neiman Marcus Cookies are not just any cookies; they are a delightful treat known for their rich flavors and chewy texture. These cookies combine the heartiness of oats with the sweetness of chocolate and nuts, making them perfect for any occasion. They are easy to make and sure to impress your family and friends. Baking a batch will fill your home with a warm, inviting aroma and provide a delicious snack or dessert that everyone will love.

How to Make Neiman Marcus Cookies

Ingredients:

5 cups steel-cut or whole oats
4 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon salt
2 cups butter, softened
2 cups granulated sugar
2 cups packed brown sugar
4 large eggs, room temperature
2 teaspoons vanilla extract
24 ounces chocolate chips
1 (8-ounce) Hershey’s Bar, grated
3 cups nuts

Directions:

Preheat your oven to 375 degrees Fahrenheit.
Place the oats in a food processor or blender and blitz them into a coarse powder. Transfer the ground oats into a large bowl and sift in the flour, baking soda, baking powder, and salt.
In another large bowl, add the softened butter along with the granulated and brown sugars. Use an electric mixer to beat the mixture until it becomes light and fluffy, around 5-7 minutes.
Add the eggs one at a time, mixing well after each addition, and then stir in the vanilla extract.
Gradually mix in the dry ingredients until everything is combined. Gently fold in the chocolate chips, grated Hershey’s bar, and the nuts using a rubber spatula.
Roll the dough into 1-inch balls and place them on a cookie sheet, spacing them 2 inches apart.
Bake the cookies for about 10 minutes or until they turn golden brown.
Let the cookies cool on the baking sheet for 10 minutes. Serve them warm with a glass of milk for the best experience. Enjoy!

How to Serve Neiman Marcus Cookies

Serve Neiman Marcus Cookies warm or at room temperature. They go great with a glass of milk, coffee, or tea. You can also package them as gifts for friends and family, making them a sweet treat for any occasion.

How to Store Neiman Marcus Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They will stay fresh for about a week. If you want them to last longer, you can freeze the cookies in a freezer bag. They can be kept in the freezer for up to three months. Just thaw them at room temperature when you’re ready to enjoy!

Tips to Make Neiman Marcus Cookies

Make sure your butter is softened but not melted for the right texture.
For a chewy texture, don’t overbake the cookies; take them out when they are golden but still soft in the middle.
Feel free to experiment with different nuts or add dried fruits if you want to change the flavor a bit.

Variation

You can customize the Neiman Marcus Cookies by using different types of chocolate, such as white chocolate or dark chocolate. Add dried fruits like cranberries or raisins to give a fruity twist. If you prefer a nut-free option, simply omit the nuts.

FAQs

1. Can I use quick oats instead of steel-cut oats?
Yes, you can use quick oats, but the texture of the cookies may be different. Steel-cut oats give a chewier bite.

2. What can I substitute for eggs in this recipe?
You can use flax eggs or applesauce as an egg substitute. Use 1/4 cup of applesauce or 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water for each egg.

3. How can I make these cookies gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend. Just make sure that the other ingredients are also gluten-free.

Enjoy making and sharing your Neiman Marcus Cookies!