why make this recipe

Milk Brioche is a delightful treat that combines a rich buttery flavor with a soft, fluffy texture. This bread is perfect for breakfast, snacks, or even dessert. Its tender crumb and slightly sweet taste make it versatile, pairing well with butter, jams, or just enjoyed plain. Homemade brioche also allows you to control the ingredients, ensuring a fresh and wholesome product.

how to make Milk Brioche

Ingredients:

• 4 cups all-purpose flour
• 1/2 cup sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 teaspoon salt
• 1/2 cup whole milk, warmed
• 4 large eggs
• 1 cup unsalted butter, softened

Directions:

1. In a bowl, combine warm milk, yeast, and a teaspoon of sugar. Let it sit for about 5 minutes until foamy.
2. In a large mixing bowl, whisk together flour, sugar, and salt. Add the yeast mixture and eggs, then mix until a dough forms.
3. Knead in the softened butter until the dough is smooth and elastic.
4. Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size, about 1-2 hours.
5. Punch down the dough and shape it into a loaf or rolls. Place in a greased baking pan and let rise again for about 30-60 minutes.
6. Preheat your oven to 350°F (175°C).
7. Bake for 25-30 minutes until golden brown.
8. Let cool before slicing.

how to serve Milk Brioche

Milk Brioche can be served in many delicious ways. You can enjoy it simply with butter or spread your favorite jam on top. It also makes a wonderful base for French toast or decadent bread pudding. Pair it with coffee, tea, or hot chocolate for a comforting snack or breakfast option.

how to store Milk Brioche

To store your Milk Brioche, wrap it in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. If you want to keep it longer, you can freeze the brioche. Just slice it, wrap each piece in plastic, and then store in a freezer bag for up to 3 months. Thaw at room temperature when ready to eat.

tips to make Milk Brioche

• Make sure the milk is warm but not hot; this helps activate the yeast without killing it.
• Knead the dough well; this helps develop gluten, making the brioche fluffy.
• For an extra touch of flavor, you can add a teaspoon of vanilla extract or citrus zest to the dough.
• Allow the dough to rise in a warm place; a slightly heated oven (turned off) can work, too.

variation

You can add chocolate chips, dried fruit, or nuts to the dough for added flavor and texture. If you prefer a less sweet bread, you can reduce the sugar to 1/4 cup.

FAQs

1. Can I use bread flour instead of all-purpose flour?
   Yes, bread flour can be used, but it may result in a denser brioche.

2. What can I do if my dough doesn’t rise?
   If the dough doesn’t rise, check if your yeast is fresh and that the milk was not too hot.

3. Can I make this recipe in a bread machine?
   Yes, you can use a bread machine. Just follow the manufacturer’s instructions for sweet bread recipes.

4. How do I know when my brioche is done baking?
   The brioche is done when it is golden brown on top and sounds hollow when tapped on the bottom.

5. Is it necessary to let the dough rise twice?
   Yes, letting it rise twice helps develop a better texture and flavor in the brioche.

Milk Brioche

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• Author: make-recipe
• Total Time: 45 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

Print Recipe

Description

Milk Brioche is a rich and buttery bread with a soft, fluffy texture, perfect for breakfast, snacks, or desserts.

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Ingredients

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• 4 cups all-purpose flour
• 1/2 cup sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 teaspoon salt
• 1/2 cup whole milk, warmed
• 4 large eggs
• 1 cup unsalted butter, softened

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Instructions

1. In a bowl, combine warm milk, yeast, and a teaspoon of sugar. Let it sit for about 5 minutes until foamy.
2. In a large mixing bowl, whisk together flour, sugar, and salt. Add the yeast mixture and eggs, then mix until a dough forms.
3. Knead in the softened butter until the dough is smooth and elastic.
4. Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size, about 1-2 hours.
5. Punch down the dough and shape it into a loaf or rolls. Place in a greased baking pan and let rise again for about 30-60 minutes.
6. Preheat your oven to 350°F (175°C).
7. Bake for 25-30 minutes until golden brown.
8. Let cool before slicing.

Notes

For extra flavor, you can add a teaspoon of vanilla extract or citrus zest to the dough. Serve with butter or jam, or use for French toast.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Bread
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 1 slice
• Calories: 250
• Sugar: 8g
• Sodium: 250mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 70mg