Why Make This Recipe
Easy Ramen with beef is a simple and delicious meal. It is perfect for busy days when you want something tasty in a short amount of time. This recipe combines the rich flavors of beef with soft noodles and fresh vegetables, making it both satisfying and healthy.
How to Make Easy Beef Ramen
Ingredients:
- 2 packs of instant ramen noodles
- 1 pound of beef (thinly sliced)
- 2 cups of beef broth
- 1 cup of water
- 1 tablespoon of soy sauce
- 2 green onions (chopped)
- 1 cup of bok choy or spinach
- 1 tablespoon of garlic (minced)
- 1 tablespoon of ginger (grated)
- Salt and pepper to taste
- Optional: sesame oil for drizzling
Directions:
- In a large pot, heat a little oil over medium heat. Add the garlic and ginger. Cook for about 1 minute until fragrant.
- Add the sliced beef to the pot. Cook for about 5-7 minutes until the beef is browned.
- Pour in the beef broth and water. Bring to a boil.
- Add the soy sauce, salt, and pepper to taste.
- Add the ramen noodles and cook according to package instructions, usually about 2-3 minutes.
- In the last minute of cooking, add the bok choy or spinach and green onions.
- Remove from heat and serve hot. Drizzle with sesame oil if desired.
How to Serve Easy Beef Ramen
Serve the ramen hot in bowls. You can garnish with extra green onions or sesame seeds for added flavor. It pairs well with a side of dumplings or a simple salad.
How to Store Easy Beef Ramen
To store leftovers, let the ramen cool completely. Place it in an airtight container and keep it in the fridge for up to 3 days. When ready to eat again, heat it in a saucepan over low heat or in the microwave.
Tips to Make Easy Beef Ramen
- Use any vegetables you have on hand, like carrots or bell peppers.
- For extra flavor, marinate the beef in soy sauce before cooking.
- If you prefer a quicker version, use pre-cooked beef or rotisserie chicken.
Variation
You can make a vegetarian version by replacing the beef with tofu and using vegetable broth. Feel free to add more vegetables like mushrooms or corn to enhance the flavor.
FAQs
Can I use other types of meat for this recipe?
Yes, you can use chicken, pork, or even shrimp in place of beef.
Is this recipe spicy?
No, this recipe is not spicy, but you can add chili sauce or red pepper flakes if you like it hot.
Can I freeze the beef ramen?
It is not recommended to freeze ramen with the noodles, as they can become mushy. However, you can freeze the broth and cooked beef separately.
Easy Beef Ramen
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A quick and delicious beef ramen, perfect for busy days with rich flavors and fresh vegetables.
Ingredients
- 2 packs of instant ramen noodles
- 1 pound of beef (thinly sliced)
- 2 cups of beef broth
- 1 cup of water
- 1 tablespoon of soy sauce
- 2 green onions (chopped)
- 1 cup of bok choy or spinach
- 1 tablespoon of garlic (minced)
- 1 tablespoon of ginger (grated)
- Salt and pepper to taste
- Optional: sesame oil for drizzling
Instructions
- In a large pot, heat a little oil over medium heat. Add the garlic and ginger. Cook for about 1 minute until fragrant.
- Add the sliced beef to the pot. Cook for about 5-7 minutes until the beef is browned.
- Pour in the beef broth and water. Bring to a boil.
- Add the soy sauce, salt, and pepper to taste.
- Add the ramen noodles and cook according to package instructions, usually about 2-3 minutes.
- In the last minute of cooking, add the bok choy or spinach and green onions.
- Remove from heat and serve hot. Drizzle with sesame oil if desired.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a saucepan or microwave.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
