why make this recipe

Cinnamon Roll Cookies combine the warm, comforting flavors of classic cinnamon rolls with the delightful convenience of cookies. They are perfect for breakfast, snacks, or any time you want a sweet treat. These cookies are easy to make and are sure to please family and friends with their delicious taste and lovely aroma.

how to make Cinnamon Roll Cookies

Ingredients:

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 tablespoon ground cinnamon
1/4 cup brown sugar
1/4 cup granulated sugar (for coating)

Directions:

Preheat your oven to 350°F (175°C).
In a bowl, mix together the flour, baking soda, and salt.
In a separate bowl, cream the butter and sugar until light and fluffy.
Beat in the egg and vanilla until well combined.
Gradually add the dry ingredients to the wet ingredients and mix until everything is combined.
In a small bowl, combine the brown sugar and cinnamon for the filling.
Roll the dough out into a rectangle, sprinkle the cinnamon-sugar mixture on top, and roll it up tightly.
Cut into slices and roll each slice in cinnamon-sugar.
Place on a baking sheet and bake for 10-12 minutes or until golden brown.
Allow to cool slightly before serving.

how to serve Cinnamon Roll Cookies

These cookies are delightful on their own but can also be paired with a cup of coffee or tea. You can serve them warm or at room temperature. Adding a simple glaze made of powdered sugar and milk can enhance their flavor even more.

how to store Cinnamon Roll Cookies

To keep your Cinnamon Roll Cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them for up to three months. Just make sure to separate layers with parchment paper to prevent sticking.

tips to make Cinnamon Roll Cookies

Make sure your butter is softened but not melted for the best texture.
Don’t skip the rolling step; rolling the dough helps achieve that classic cinnamon roll flavor.
Adjust the amount of cinnamon in the filling to suit your taste.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.

variation

You can add nuts, such as chopped pecans or walnuts, to the cinnamon-sugar mixture for added texture and flavor. Another variation is to drizzle a simple icing on top after baking for a sweeter touch.

FAQs

1. Can I use brown sugar instead of granulated sugar in the cookie dough?
Yes, you can substitute brown sugar for some or all of the granulated sugar. This will add a deeper flavor to your cookies.

2. Can I add frosting to these cookies?
Absolutely! A simple cream cheese frosting or a vanilla glaze pairs well with these cookies and adds extra sweetness.

3. How do I know when the cookies are done baking?
Look for a golden edge on the cookies. They should be slightly firm to the touch but soft in the center. They will continue to firm up as they cool.