Why Make This Recipe

Making cookies is fun and satisfying. You can customize them to your taste, and they make great gifts or treats for friends and family. Plus, the smell of cookies baking in your kitchen is hard to resist!

How to Make {name}

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips (or any mix-ins you like)

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the eggs one at a time, followed by the vanilla extract.
4. In another bowl, mix flour, baking soda, and salt together.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Stir in the chocolate chips (or your choice of mix-ins).
7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes, until the edges are golden brown.
9. Let them cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

How to Serve {name}

You can serve these cookies warm, with a glass of milk or coffee. They are perfect for parties, lunch boxes, or just as a sweet snack.

How to Store {name}

Store the cookies in an airtight container at room temperature for up to a week. If you want them to last longer, you can freeze them. Just make sure to wrap them well to prevent freezer burn.

Tips to Make {name}

• Make sure your butter is at room temperature for easier mixing.
• Don’t overmix the dough to keep the cookies soft.
• You can chill the dough for 30 minutes before baking for a thicker cookie.
• Experiment with different mix-ins like nuts, dried fruits, or candies.

Variation

You can make these cookies gluten-free by using a gluten-free flour blend. You can also add spices, like cinnamon or nutmeg, for a unique flavor.

FAQs

Q: Can I use margarine instead of butter?
A: Yes, margarine can be used, but the cookies may not taste as rich.

Q: Can I double the recipe?
A: Yes, you can easily double the recipe for a larger batch.

Q: How do I know when the cookies are done?
A: The edges should be lightly golden, and the center will look slightly underbaked, as they will continue to cook on the baking sheet.

Classic Chocolate Chip Cookies

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• Author: make-recipe
• Total Time: 27 minutes
• Yield: 24 servings 1x
• Diet: Vegetarian

Print Recipe

Description

Delicious homemade chocolate chip cookies that are soft, chewy, and perfect for sharing or enjoying with a glass of milk.

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Ingredients

Scale 1x2x3x

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips (or any mix-ins you like)

Cook Mode Prevent your screen from going dark

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the eggs one at a time, followed by the vanilla extract.
4. In another bowl, mix flour, baking soda, and salt together.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Stir in the chocolate chips (or your choice of mix-ins).
7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes, until the edges are golden brown.
9. Let them cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

Notes

Make sure your butter is at room temperature for easier mixing. Don’t overmix the dough to keep the cookies soft. You can chill the dough for 30 minutes before baking for a thicker cookie. Experiment with different mix-ins like nuts, dried fruits, or candies.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 180
• Sugar: 10g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg