Why Make This Recipe
Biscoff Cookies with Cookie Butter Topping are a delightful treat that combines the rich flavor of Biscoff cookies with a luscious cookie butter topping. They are easy to make and perfect for any occasion, whether you are hosting a get-together or just want to enjoy a delicious dessert at home. With their buttery texture and sweet taste, these cookies are sure to impress your family and friends.
How to Make Biscoff Cookies with Cookie Butter Topping
Ingredients
- 1 cup all-purpose flour
- 1/2 cup Biscoff spread
- 1/2 cup butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Cookie butter for topping
- Caramel drizzle (optional)
Directions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together butter, Biscoff spread, brown sugar, and granulated sugar until smooth.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Drop tablespoon-sized balls of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden.
- Allow to cool slightly, then spread cookie butter on top of each cookie.
- Drizzle with caramel if desired.
- Enjoy your sweet treats!
How to Serve Biscoff Cookies with Cookie Butter Topping
Serve these delicious cookies warm or at room temperature. They are perfect on their own or enjoyed with a cup of coffee or tea. If you’re hosting a party, arrange them on a platter to impress your guests!
How to Store Biscoff Cookies with Cookie Butter Topping
Keep leftover cookies in an airtight container at room temperature for up to one week. If you want to preserve them for longer, you can freeze them. Just place the cookies in a freezer-safe container, and they will be good for up to three months.
Tips to Make Biscoff Cookies with Cookie Butter Topping
- Make sure your butter is softened to room temperature for easier mixing.
- For an extra crunch, you can add crushed Biscoff cookies into the dough.
- If the dough is too sticky to handle, chill it in the fridge for about 30 minutes before baking.
Variations
You can try adding chocolate chips or nuts to the cookie dough for a different flavor and texture. You can also useSpeculoos cookies instead of Biscoff for a slight variation.
FAQs
Can I use a different type of spread?
Yes, you can substitute Biscoff spread with other types of cookie or nut butters. Just keep in mind that it will change the flavor.
How do I know when the cookies are done?
The cookies are done when the edges are golden brown. They will look soft in the center but will continue to cook slightly after you take them out of the oven.
Can I skip the caramel drizzle?
Absolutely! The cookies are delicious on their own with just the cookie butter topping, so feel free to skip the caramel drizzle if you prefer.
Biscoff Cookies with Cookie Butter Topping
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delightful Biscoff cookies topped with luscious cookie butter for a rich and sweet treat.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup Biscoff spread
- 1/2 cup butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Cookie butter for topping
- Caramel drizzle (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together butter, Biscoff spread, brown sugar, and granulated sugar until smooth.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture, mixing until just combined.
- Drop tablespoon-sized balls of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden.
- Allow to cool slightly, then spread cookie butter on top of each cookie.
- If desired, drizzle with caramel.
- Enjoy your sweet treats!
Notes
Store leftover cookies in an airtight container for up to one week or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
