why make this recipe

Coffee Butter Cookies are a delightful treat that combines the rich flavor of coffee with the creamy goodness of butter. These cookies are perfect for coffee lovers or anyone looking for a sweet snack. They are simple to make, deliciously crunchy on the outside, and soft inside. Enjoy them with a cup of coffee or tea, and they can easily become a favorite dessert in your home.

how to make Coffee Butter Cookies

Ingredients:

1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
2 tablespoons brewed coffee (cooled)
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt

Directions:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add the eggs, brewed coffee, and vanilla extract. Mix well until combined.
In another bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture. Mix until just combined.
Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, leaving some space between each cookie.
Bake for 12-15 minutes or until the edges are lightly golden.
Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

how to serve Coffee Butter Cookies

Coffee Butter Cookies are best enjoyed warm or at room temperature. Serve them on a platter with a pot of coffee or tea for a delightful afternoon snack. You can also pair them with a scoop of ice cream for a sweet treat!

how to store Coffee Butter Cookies

To keep your Coffee Butter Cookies fresh, store them in an airtight container at room temperature. They can last for about a week. If you want to keep them longer, you can freeze them. Just make sure to layer them with parchment paper before placing them in a freezer-safe bag.

tips to make Coffee Butter Cookies

Make sure your butter is softened for easy mixing.
Use freshly brewed coffee for the best flavor.
Do not overmix the dough after adding the flour; this helps keep the cookies soft.
For added texture, you can mix in chocolate chips or nuts.

variation

You can also try different flavors by adding a pinch of cinnamon or substituting a part of the flour with cocoa powder for a chocolate twist. Additionally, using espresso instead of regular brewed coffee can give the cookies a stronger coffee flavor.

FAQs

1. Can I use instant coffee instead of brewed coffee?
Yes, you can use instant coffee. Just dissolve the instant coffee in a little hot water before adding it to the dough.

2. Can I make these cookies gluten-free?
Yes, simply substitute the all-purpose flour with a gluten-free flour blend, and your cookies will still taste great!

3. Can I freeze the cookie dough?
Absolutely! You can freeze the dough before baking. Scoop the dough onto a baking sheet and freeze until solid, then transfer to a freezer-safe bag. Bake them from frozen, adding a minute or two to the baking time.