why make this recipe
Chicken soup is a warm and comforting dish that brings people together. It is not only delicious but also nutritious. This recipe is simple and quick, making it perfect for busy weeknights or a cozy weekend meal. Plus, it’s a great way to use leftover chicken or turn a few basic ingredients into something special.
how to make Chicken Soup
Ingredients :
- 1 lb chicken breasts or thighs
- 4 cups chicken broth
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried parsley
- Juice of 1 lemon
- Salt and pepper to taste
- Fresh dill for garnish
Directions :
- In a large pot, combine the chicken, chicken broth, carrots, celery, onion, garlic, thyme, and parsley.
- Bring to a boil, then reduce heat and simmer for 25-30 minutes or until chicken is cooked through.
- Remove chicken, shred it, and return it to the pot.
- Stir in lemon juice, and season with salt and pepper.
- Garnish with fresh dill before serving.
how to serve Chicken Soup
Serve chicken soup hot in bowls. You can pair it with crusty bread or crackers for a complete meal. It also makes a great starter before a main dish. People love to enjoy it with a sprinkle of extra fresh dill on top.
how to store Chicken Soup
To store chicken soup, let it cool completely. Then, transfer it to an airtight container. You can keep it in the refrigerator for up to 3-4 days or freeze it for up to 3 months. If freezing, make sure to leave some space in the container as the soup will expand as it freezes.
tips to make Chicken Soup
- Use bone-in chicken for more flavor.
- Feel free to add other vegetables, like potatoes or peas.
- Adjust the seasoning according to your taste.
- If you want it richer, add a splash of cream or some butter just before serving.
variation
You can turn chicken soup into a chicken noodle soup by adding cooked noodles towards the end of cooking. Another variation is to add spicy ingredients like red pepper flakes for a kick.
FAQs
Q: Can I use frozen chicken?
A: Yes, you can use frozen chicken. Just increase the cooking time by about 10-15 minutes.
Q: Can I use a slow cooker for this recipe?
A: Absolutely! You can cook all the ingredients in a slow cooker on low for 6-8 hours or high for 3-4 hours.
Q: What if I don’t have fresh herbs?
A: You can use dried herbs instead. Just use about half the amount since dried herbs are more concentrated in flavor.
Chicken Soup
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A warm and comforting chicken soup, perfect for busy weeknights or cozy weekends.
Ingredients
- 1 lb chicken breasts or thighs
- 4 cups chicken broth
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried parsley
- Juice of 1 lemon
- Salt and pepper to taste
- Fresh dill for garnish
Instructions
- In a large pot, combine the chicken, chicken broth, carrots, celery, onion, garlic, thyme, and parsley.
- Bring to a boil, then reduce heat and simmer for 25-30 minutes or until chicken is cooked through.
- Remove chicken, shred it, and return it to the pot.
- Stir in lemon juice, and season with salt and pepper.
- Garnish with fresh dill before serving.
Notes
Use bone-in chicken for more flavor. Feel free to add other vegetables, adjust seasoning, or add cream for richness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
