Why make this recipe

Dinner rolls can make any meal feel special. These 1-Hour Soft and Buttery Dinner Rolls are quick and simple to make, yet they offer a delightful texture and flavor. Perfect for family dinners or gatherings, they are soft, fluffy, and great for soaking up gravy or mopping up sauce. Plus, they take only one hour from start to finish, making them an easy addition to any meal.

How to make 1-Hour Soft and Buttery Dinner Rolls

Ingredients:

1 cup water
2 tablespoons melted butter
½ cup milk
2 tablespoons honey
1 tablespoon active dry yeast
3 ½ to 4 cups all-purpose flour
1 teaspoon fine sea salt
Extra melted butter, for brushing

Directions:

Prepare Oven and Pan: Preheat the oven to 400°F. Grease a 9 x 13-inch baking dish with cooking spray and set aside.
Heat Liquids: In a microwave-safe bowl or saucepan, combine water, melted butter, milk, and honey. Warm the mixture to about 110°F—warm to the touch but not hot. Use 15-second intervals in the microwave or heat gently over medium-low on the stove, stirring occasionally.
Activate Yeast: Pour the warm liquid mixture into the bowl of a stand mixer. Sprinkle yeast evenly over the surface and stir lightly with a fork. Let the yeast activate for about 5 minutes, until foamy.
Add Dry Ingredients: Add 3 ½ cups of flour and the salt to the yeast mixture.
Mix and Knead Dough: Using the dough hook attachment, mix on medium-low speed until combined. If the dough sticks to the sides, add flour ¼ cup at a time, up to 4 cups total, until the dough pulls away from the bowl and feels slightly sticky. Continue mixing for 4-5 minutes until the dough is smooth. Shape into a ball and transfer to a greased bowl.
First Rise: Cover the bowl with a damp towel or paper towel and let the dough rise for 15 minutes.
Shape Rolls: Gently punch down the dough and divide it into 15 equal pieces. Shape each piece into a smooth ball. Place the dough balls evenly in the prepared baking dish. Cover again and let rise for another 15-20 minutes.
Bake: Remove the cover and bake for 15 minutes, or until the rolls are lightly golden on top and fully cooked.
Brush with Butter: Transfer the baking dish to a wire rack and brush the warm rolls with melted butter.
Serve: Serve the rolls warm.

How to serve 1-Hour Soft and Buttery Dinner Rolls

These rolls are best served warm right out of the oven. Pair them with soups, stews, or your favorite main dishes. They also make a great addition to a holiday dinner or a cozy family meal. Consider serving them with butter, jams, or even honey for a sweet twist.

How to store 1-Hour Soft and Buttery Dinner Rolls

To store leftovers, let the rolls cool completely, then place them in an airtight container. They can be stored at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag. When ready to eat, just reheat in the oven or microwave until warm.

Tips to make 1-Hour Soft and Buttery Dinner Rolls

Make sure your liquids are warm, not hot, to avoid killing the yeast.
If the dough is too sticky, add more flour a little at a time.
For an extra soft texture, let the rolls cool in the pan covered with a clean towel.

Variation (if any)

Feel free to add herbs or cheese to the dough for a twist on flavor. You can also brush the rolls with garlic butter instead of plain melted butter for added taste.

FAQs

Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast. You don’t need to activate it; just mix it directly into the dry ingredients.
Can I make these rolls ahead of time?
Yes, you can make the dough ahead and refrigerate it after the first rise. Let it come to room temperature before shaping and baking.
What can I do if my dough doesn’t rise?
Ensure that your yeast is fresh and that the liquid used to activate it was warm enough. If it still doesn’t rise, your kitchen may be too cold. Try placing the dough in a warmer area.
What can I serve these rolls with?
They pair perfectly with soups, salads, or as a side to dinner entrees like chicken or beef. They also work well with spreads like butter or honey for a delicious treat.

1-Hour Soft and Buttery Dinner Rolls

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Author: make-recipe
Total Time: 45 minutes
Yield: 15 rolls 1x
Diet: Vegetarian

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Description

Delightfully soft and fluffy dinner rolls that are easy to make in just one hour, perfect for family gatherings or everyday meals.

Ingredients

Scale

1 cup water
2 tablespoons melted butter
½ cup milk
2 tablespoons honey
1 tablespoon active dry yeast
3 ½ to 4 cups all-purpose flour
1 teaspoon fine sea salt
Extra melted butter, for brushing

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Instructions

Preheat the oven to 400°F and grease a 9 x 13-inch baking dish.
In a microwave-safe bowl, warm water, melted butter, milk, and honey to about 110°F.
Pour the warm liquid into a mixing bowl and sprinkle yeast over it. Let it sit for 5 minutes.
Add 3 ½ cups of flour and salt to the yeast mixture.
Mix on medium-low with a dough hook until combined. Add more flour if necessary until the dough pulls away from the bowl.
Knead for 4-5 minutes until smooth, then shape into a ball in a greased bowl.
Cover and let rise for 15 minutes.
Punch down the dough, divide into 15 pieces, and shape into balls. Place in baking dish and let rise for another 15-20 minutes.
Bake for 15 minutes until lightly golden.
Brush with melted butter and serve warm.