why make this recipe

Strawberry Goat Cheese Bruschetta is a delightful appetizer that combines the sweetness of strawberries, the creaminess of goat cheese, and the crunch of toasted baguette. It’s simple to make and offers a burst of flavors that can brighten up any gathering. This dish is perfect for summer events, parties, or even a cozy night in. It’s fresh, colorful, and sure to impress your guests!

how to make Strawberry Goat Cheese Bruschetta

Ingredients:

1 pound strawberries (diced)
8 basil leaves (thinly chopped)
1 tbsp honey
1 baguette (thinly sliced)
8 oz goat cheese (room temp)
Balsamic glaze
Basil leaves (for garnish)
Olive oil

Directions:

Assemble strawberries: Preheat your oven to 425 F. While it heats, dice the strawberries and combine them in a bowl with the chopped basil and honey. Stir well to mix everything together.
Toast baguette: Brush a thin layer of olive oil on one side of the baguette slices. Place them on a baking sheet and bake for 6-8 minutes until they are lightly golden and toasty.
Top with bruschetta: Spread a thin layer of goat cheese on each toasted baguette slice. Top with about 1 tablespoon of the diced strawberries. Drizzle some balsamic glaze on top and finish with fresh basil leaves for garnish.

how to serve Strawberry Goat Cheese Bruschetta

Serve your Strawberry Goat Cheese Bruschetta warm or at room temperature. Arrange the bruschetta on a platter and let your guests enjoy. You can also serve it as part of a charcuterie board, alongside other snacks and appetizers for a festive look.

how to store Strawberry Goat Cheese Bruschetta

If you have leftovers, store the components separately. Keep the strawberries and goat cheese in airtight containers in the fridge for up to two days. The toasted baguette can be kept in a sealed bag but is best enjoyed fresh. When you’re ready to serve again, reassemble them for the best taste.

tips to make Strawberry Goat Cheese Bruschetta

Use fresh, ripe strawberries for the best flavor.
Feel free to add more toppings, like a sprinkle of cracked black pepper or a pinch of sea salt to enhance the taste.
Use different types of bread if you want to, like ciabatta or sourdough, for a unique twist.
Adjust the amount of honey based on your sweetness preference.

variation

For a twist, try adding some chopped walnuts or pecans for added crunch. You can also substitute goat cheese with cream cheese or ricotta for a different texture and flavor.

FAQs

Can I make Strawberry Goat Cheese Bruschetta ahead of time?
It’s best to prepare the strawberries and goat cheese ahead of time but wait to assemble the bruschetta until you’re ready to serve to keep the bread crispy.

What can I use instead of balsamic glaze?
You can use a simple balsamic vinegar drizzle or even a fruit reduction sauce for a different taste.

Can I use frozen strawberries?
Fresh strawberries are recommended for this recipe, but if you must use frozen, ensure they are thawed and drained of excess water before mixing.