Why Make This Recipe

Deviled Strawberries are a delightful twist on traditional deviled dishes. They bring together the sweetness of strawberries and the rich, creamy goodness of cheesecake filling. This treat is perfect for parties, snacks, or even a light dessert. With their bright colors and fun presentation, they are sure to impress your guests and satisfy your sweet tooth!

How to Make Deviled Strawberries

Ingredients

18-24 large strawberries
1 cup heavy whipping cream
1 (8 ounce) package of cream cheese (softened)
1/3 cup sour cream
2/3 cup white granulated sugar
1 tsp vanilla extract
1 tbsp fresh lemon juice (optional)
1/2 cup graham cracker crumbs

Directions

Prep the strawberries by cutting off the stems and slicing them in half.
Next, cut a small sliver off the back of each strawberry half so that they sit up straight.
Use a small melon baller to carefully hollow out the middle. You just need to make a small indent so the cream cheese filling doesn’t slide off.
In a medium-sized mixing bowl, beat the whipping cream until stiff peaks form (about 5 minutes).
In a separate bowl, mix the softened cream cheese, sour cream, sugar, vanilla extract, and lemon juice with an electric mixer until smooth.
Fold the whipped cream into the cream cheese mixture until well incorporated.
Fill a piping bag with the cream cheese mixture (a star tip looks nice) and pipe it onto each sliced strawberry.
Finish with a sprinkle of graham cracker crumbs.
Serve and enjoy!

How to Serve Deviled Strawberries

Deviled Strawberries can be served in a variety of ways. Arrange them on a beautiful platter for parties or gatherings. You can also place them in individual cups for a fun and personal touch. They are perfect for baby showers, brunch, or any festive occasion.

How to Store Deviled Strawberries

If you have leftovers, store them in an airtight container in the refrigerator. They are best eaten within 1-2 days for optimal freshness. Be careful not to stack them too high, as the filling can get squished.

Tips to Make Deviled Strawberries

Choose ripe strawberries for the best flavor.
Make sure the cream cheese is fully softened to blend smoothly.
For a fun twist, consider adding some mini chocolate chips or sprinkles on top.
If you don’t have a piping bag, you can use a plastic sandwich bag with the corner cut off.

Variation

You can customize this recipe by adding different flavors to the filling. Try incorporating some lemon zest, chocolate syrup, or even a splash of your favorite liqueur to create a unique version!

FAQs

Can I make this recipe in advance?
Yes, you can prepare the cream cheese filling a day ahead and store it in the refrigerator. Just fill the strawberries right before serving for best results.

What can I use instead of sour cream?
You can substitute sour cream with Greek yogurt for a healthier option or leave it out if you prefer a simpler recipe.

Are there any alternatives to graham cracker crumbs?
Yes, you can use crushed cookies, like Oreos or vanilla wafers, as a topping instead of graham cracker crumbs for a different flavor!