Name: Valentine's Day Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 2 3/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1 cup unsalted butter, softened; 1 1/2 cups white sugar; 1 egg; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 3 to 4 tablespoons buttermilk; Decorations (sprinkles, icing, etc.)

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why make this recipe

Valentine’s Day Cookies are perfect for showing love and affection to those special people in your life. This delightful cookie recipe is easy to make and requires simple ingredients. You can decorate them with colorful icing and sprinkles to make them even more festive. Plus, baking together can be a fun activity to share with family or friends as you celebrate the holiday!

how to make Valentine’s Day Cookies

Ingredients :

2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup unsalted butter, softened
1 1/2 cups white sugar
1 egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract
3 to 4 tablespoons buttermilk
Decorations (sprinkles, icing, etc.)

Directions :

Preheat the oven to 375°F (190°C).
In a small bowl, stir together flour, baking soda, and baking powder.
In a large bowl, cream together the butter and sugar until smooth.
Beat in the egg, vanilla extract, and almond extract.
Gradually blend in the dry ingredients.
Roll rounded teaspoonfuls of dough into balls, and place them onto ungreased cookie sheets.
Flatten each ball with the bottom of a glass and sprinkle with decorations.
Bake for 8 to 10 minutes in the preheated oven, or until golden.
Let cool on wire racks.

how to serve Valentine’s Day Cookies

Serve these cookies on a colorful plate or in a cute gift box. They make great treats for a Valentine’s Day party or a sweet surprise for your loved ones. You can also pair them with hot cocoa or a glass of milk for a cozy snack.

how to store Valentine’s Day Cookies

Store your Valentine’s Day Cookies in an airtight container at room temperature. They will stay fresh for about a week. You can also freeze them for longer storage. Just make sure to place parchment paper between layers if you’re stacking them in a container.

tips to make Valentine’s Day Cookies

Make sure your butter is softened, as this helps the cookies become fluffy and light.
Don’t overmix the dough after adding the flour; mix until just combined for better texture.
Experiment with different decorations to make each cookie unique and festive!

variation

You can add chocolate chips, nuts, or dried fruit to the dough for a different taste. You might also try various flavors of extracts, like peppermint or lemon, for a fun twist!

FAQs

1. Can I use margarine instead of butter?
Yes, you can use margarine, but it may change the flavor slightly.

2. How do I make my cookies softer?
To make softer cookies, try baking them for a shorter time and letting them cool on the baking sheet before transferring them to a wire rack.

3. Can I make these cookies ahead of time?
Absolutely! You can make the dough and refrigerate it for up to a few days before baking. Just let it sit at room temperature for about 10 minutes before rolling it out.