Why Make This Recipe

Red Velvet Valentine’s Day Cinnamon Rolls are perfect for adding a splash of joy to any Valentine’s Day celebration. These delicious rolls are not only visually stunning but also incredibly tasty, combining the classic flavors of red velvet cake with the comforting, gooey goodness of cinnamon rolls. Imagine waking up to the smell of freshly baked cinnamon rolls, dressed in red and topped with sweet cream cheese frosting! It’s a delightful way to show love and appreciation to someone special.

How to Make Red Velvet Valentine’s Day Cinnamon Rolls

Ingredients

2 cups all-purpose flour
1 cup sugar
1/2 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla extract
1 large egg
1 cup buttermilk
1/2 cup unsalted butter, melted
1 tablespoon red food coloring
1/2 cup brown sugar
1 tablespoon cinnamon
1/2 cup cream cheese, softened
1/4 cup powdered sugar
1 teaspoon vanilla extract

Directions

Preheat the oven to 350°F (175°C).
In a bowl, mix flour, sugar, cocoa powder, baking soda, and salt.
In another bowl, whisk together the egg, buttermilk, melted butter, red food coloring, and vanilla.
Combine both mixtures until smooth.
Roll out the dough on a floured surface, then spread melted butter over it. Sprinkle brown sugar and cinnamon evenly on top.
Roll the dough tightly and slice it into rolls.
Place the rolls in a greased baking dish and bake for 20-25 minutes.
For the frosting, mix cream cheese, powdered sugar, and vanilla until smooth.
Once the rolls are done, let them cool slightly, then spread the frosting on top.
Serve warm and enjoy!

How to Serve Red Velvet Valentine’s Day Cinnamon Rolls

These cinnamon rolls are best served warm. Pair them with a fresh cup of coffee or a glass of milk for the ultimate treat. You can also sprinkle a few chocolate chips or crushed nuts on top for added flavor and texture. They make a lovely breakfast or a sweet afternoon snack!

How to Store Red Velvet Valentine’s Day Cinnamon Rolls

To store leftovers, let the rolls cool completely. Place them in an airtight container and keep them in the refrigerator for up to three days. You can reheat them in the microwave for 10-15 seconds before serving for that freshly baked taste.

Tips to Make Red Velvet Valentine’s Day Cinnamon Rolls

Make sure your butter is melted but not hot when mixing it in with the other wet ingredients.
Use fresh ingredients, especially the baking soda and baking powder, for the best results.
If your dough is too sticky, sprinkle a little more flour while rolling it out.
For an extra special touch, you can add chocolate chips to the filling.

Variation

You can also try adding some chopped walnuts or pecans to the filling for a nutty crunch. Alternatively, you can use a cream cheese glaze instead of traditional frosting for a different taste.

FAQs

Can I make the dough ahead of time?

Yes, you can prepare the dough and store it in the fridge overnight. Just let it come to room temperature before rolling it out.

Can I freeze the cinnamon rolls?

Yes, you can freeze the unbaked rolls. Place them in a freezer-safe container. When you’re ready to bake, let them thaw in the refrigerator overnight, then bake as usual.

How do I know when the rolls are done baking?

The rolls are done when they have risen and are set in the middle. You can also check with a toothpick; if it comes out clean, they are ready!