Why Make This Recipe

Blackberry Goat Cheese Crostini is a delightful appetizer that combines sweet and savory flavors. The creamy goat cheese pairs well with the tartness of the blackberries, while the toasted baguette adds a nice crunch. This recipe is not only easy to make but also perfect for gatherings, picnics, or as a light snack. It impresses guests without requiring a lot of time or effort.

How to Make Blackberry Goat Cheese Crostini

Ingredients

1 French baguette
6 oz goat cheese
1 cup fresh blackberries
2 tbsp honey or balsamic glaze
1 tbsp chopped fresh rosemary or thyme
2 tbsp olive oil

Directions

Preheat the oven to 375°F (190°C).
Slice the baguette into 1/2-inch thick rounds.
Arrange the slices on a baking sheet and brush each side lightly with olive oil.
Toast the baguette slices in the oven for 8–10 minutes until golden and crisp.
In a bowl, soften goat cheese at room temperature. Optionally, mix with a splash of milk for a whipped texture.
Spread a generous layer of goat cheese onto each toasted baguette slice.
Top each with 2–3 blackberries. Lightly press some berries to release their juice.
Drizzle with honey or balsamic glaze.
Sprinkle with fresh rosemary or thyme. Serve immediately.

How to Serve Blackberry Goat Cheese Crostini

Serve these delicious crostinis warm or at room temperature. They make a great starter for dinner parties or a tasty snack during a movie night. You can also pair them with a refreshing drink, like white wine or sparkling water, to enhance the flavors.

How to Store Blackberry Goat Cheese Crostini

It is best to enjoy Blackberry Goat Cheese Crostini fresh. However, if you have leftovers, store the assembled crostinis in an airtight container in the fridge for up to a day. To prevent the bread from getting soggy, you might want to keep the toppings separate until ready to serve.

Tips to Make Blackberry Goat Cheese Crostini

Make sure to use fresh blackberries for the best taste.
You can toast the baguette slices ahead of time to save preparation time.
If you want a milder flavor, go for a sweeter type of goat cheese.
Experiment with different herbs, like basil or chives, for a unique twist.

Variation

Feel free to customize this recipe. You can add other toppings, such as walnuts or pecans for crunch, or substitute the herbs with your favorites. Other fruits like figs or peaches can work well too.

FAQs

Can I use other types of cheese?
Yes, you can substitute goat cheese with cream cheese, ricotta, or even feta for a different flavor profile.

Can I prepare the crostinis in advance?
While the toasted bread can be made ahead of time, it is best to assemble the crostinis shortly before serving for the freshest taste.

What if I don’t have fresh herbs?
You can skip the herbs or use dried herbs if fresh ones are unavailable. Just use about one-third of the amount recommended since dried herbs are more concentrated.