why make this recipe
Strawberry Kiss Cookies are a delightful treat that combines the sweetness of strawberries with the rich flavor of chocolate. They are perfect for any occasion, whether it’s a family gathering, a party, or a simple afternoon snack. The combination of soft, buttery cookies and a gooey chocolate kiss makes for a delicious bite that everyone will love. Plus, the vibrant pink color of the strawberry puree adds a fun touch to your dessert table!
how to make Strawberry Kiss Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup strawberry puree
- 24 chocolate kisses
- Additional powdered sugar for dusting
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Mix in the vanilla extract and strawberry puree.
- Gradually mix in the flour and salt until the dough comes together.
- Roll the dough into balls and place them on a baking sheet.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Pull the cookies from the oven and immediately press a chocolate kiss into the center of each cookie.
- Allow to cool before dusting with powdered sugar.
how to serve Strawberry Kiss Cookies
Serve Strawberry Kiss Cookies warm or at room temperature. They can be enjoyed on their own or paired with a glass of milk or a cup of tea. For a special touch, arrange the cookies on a colorful plate and dust them with powdered sugar right before serving.
how to store Strawberry Kiss Cookies
Store Strawberry Kiss Cookies in an airtight container at room temperature. They will stay fresh for up to a week. If you need to keep them longer, you can freeze the cookies for up to three months. Just make sure to place them in a freezer-safe container or bag.
tips to make Strawberry Kiss Cookies
- Make sure the butter is softened at room temperature for easy mixing.
- If you can’t find fresh strawberries, you can use store-bought strawberry puree for convenience.
- Be careful not to overbake the cookies; a light golden edge is perfect.
- For a fun twist, try using different types of chocolate or flavored kisses.
variation
You can experiment with different fruit purees, like raspberry or blueberry, to create a variety of Kiss Cookies. Also, consider adding chopped nuts or sprinkles before baking for added texture and flavor.
FAQs
1. Can I use frozen strawberries for the puree?
Yes, you can use frozen strawberries. Just thaw them and blend until smooth for your puree.
2. How can I tell when the cookies are done baking?
The cookies are done when the edges are lightly golden. They will continue to firm up as they cool.
3. Can I make the dough ahead of time?
Yes! You can prepare the dough and refrigerate it for up to two days before baking. Just let it sit at room temperature for a few minutes before rolling and baking.
Strawberry Kiss Cookies
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delightful Strawberry Kiss Cookies featuring a sweet strawberry and rich chocolate combination, perfect for any occasion.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup strawberry puree
- 24 chocolate kisses
- Additional powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Mix in the vanilla extract and strawberry puree.
- Gradually mix in the flour and salt until the dough comes together.
- Roll the dough into balls and place them on a baking sheet.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Pull the cookies from the oven and immediately press a chocolate kiss into the center of each cookie.
- Allow to cool before dusting with powdered sugar.
Notes
Store in an airtight container at room temperature for up to a week or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
