why make this recipe

Red Velvet Valentine’s Day Cinnamon Rolls are not just a delightful treat; they are a sweet way to show your love on Valentine’s Day. The vibrant red color combined with the rich flavor of cocoa and the creamy frosting makes these rolls a perfect gift for anyone special in your life. Plus, they are fun to make and will fill your kitchen with a warm, inviting aroma that everyone will love.

how to make Red Velvet Valentine’s Day Cinnamon Rolls

Ingredients:

2 1/4 cups all-purpose flour
1 tablespoon cocoa powder
1/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
3/4 cup buttermilk
1/4 cup sugar
1/4 cup unsalted butter, melted
1 large egg
1 tablespoon red food coloring
1 teaspoon vanilla extract
1/2 cup brown sugar
1 tablespoon cinnamon
1/4 cup unsalted butter, softened
1 cup cream cheese
1 cup powdered sugar
1 teaspoon vanilla extract

Directions:

In a bowl, mix together the flour, cocoa powder, salt, baking powder, and baking soda.
In another bowl, whisk the buttermilk, sugar, melted butter, egg, red food coloring, and vanilla until well combined.
Combine the wet ingredients with the dry ingredients until a dough forms.
Roll out the dough on a floured surface into a rectangle.
Spread the softened butter over the dough, then sprinkle the brown sugar mixed with cinnamon evenly over the top.
Roll the dough tightly and cut it into rolls.
Place the rolls in a greased baking dish and let them rise for about 30 minutes.
Preheat the oven to 350°F (175°C) and bake the rolls for 20-25 minutes.
While the rolls are baking, prepare the frosting by mixing the cream cheese, powdered sugar, and vanilla until smooth.
Once the rolls are out of the oven, let them cool slightly, then spread with cream cheese frosting.

how to serve Red Velvet Valentine’s Day Cinnamon Rolls

These cinnamon rolls are best served warm. You can place them on a pretty plate and drizzle more frosting on top for an extra touch. Pair them with a cup of coffee or tea for a delightful breakfast or brunch treat.

how to store Red Velvet Valentine’s Day Cinnamon Rolls

Store any leftover rolls in an airtight container at room temperature for up to 2 days. If you want to keep them longer, place them in the refrigerator for up to a week. You can also freeze the rolls for up to 3 months. Wrap them tightly in plastic wrap and then in aluminum foil before placing them in the freezer.

tips to make Red Velvet Valentine’s Day Cinnamon Rolls

Make sure your butter is melted but not too hot when mixing it with the other wet ingredients.
Don’t rush the rising time; letting the rolls rise properly helps them become fluffy and light.
If you want extra flavor, add a pinch of nutmeg to the brown sugar and cinnamon mixture.

variation

You can add chocolate chips or nuts to the filling for a delicious twist. If you prefer a slightly different flavor, substitute the cocoa powder with additional flour and leave out the red food coloring for classic cinnamon rolls.

FAQs

Can I make these cinnamon rolls ahead of time?

Yes! You can prepare the rolls and place them in the baking dish. Cover and refrigerate them overnight. In the morning, let them rise for about 30 minutes before baking.

Can I use a different type of milk instead of buttermilk?

Yes, you can use regular milk or a non-dairy option. If you use regular milk, add 1 teaspoon of vinegar or lemon juice to make a buttermilk substitute.

How do I know when the cinnamon rolls are done baking?

The rolls should be golden-brown on top, and you can check the center with a toothpick. If it comes out clean, the rolls are done.