why make this recipe

Valentine’s Day M&M Cookies are the perfect treat to celebrate love and affection. These cookies are not just delicious; they are also visually appealing with their vibrant colors. Baking and sharing these cookies with your loved ones can create great memories and spread joy. They are simple to make, and the addition of M&M candies makes them extra special for the occasion.

how to make Valentine’s Day M&M Cookies

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup M&M candies (preferably Valentine’s themed)

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In another bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in the M&M candies.
6. Drop spoonfuls of dough onto ungreased baking sheets, spacing them a few inches apart.
7. Bake for 10-12 minutes or until the edges are lightly golden.
8. Remove from the oven and let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

how to serve Valentine’s Day M&M Cookies

Serve these cookies warm or at room temperature. They can be placed on a decorative plate and shared with family and friends. You can also wrap some in clear plastic bags with a ribbon for a sweet Valentine’s gift.

how to store Valentine’s Day M&M Cookies

To store the cookies, place them in an airtight container at room temperature. They will stay fresh for about a week. If you wish to keep them longer, you can freeze them. Just make sure to separate layers with parchment paper to prevent sticking.

tips to make Valentine’s Day M&M Cookies

1. Make sure the butter is softened to room temperature for easier mixing.
2. Avoid overbaking the cookies; take them out while they are still soft in the center for a chewy texture.
3. Experiment with different flavored M&Ms or add white chocolate chips for a twist.

variation

You can swap out the M&Ms for other types of chocolate chips, nuts, or dried fruits based on your preference. For extra flavor, consider adding a pinch of cinnamon or using brown butter in the recipe.

FAQs

1. Can I use margarine instead of butter?
Yes, margarine can be used, but the taste may be different. Butter gives a richer flavor.

2. How can I make these cookies gluten-free?
You can replace all-purpose flour with a gluten-free flour blend. Make sure the baking soda is also gluten-free.

3. Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 2 days before baking. Just let it come to room temperature before baking.

Valentine’s Day M&M Cookies

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• Author: make-recipe
• Total Time: 27
• Yield: 24 cookies 1x
• Diet: Vegetarian

Print Recipe

Description

Delicious and visually appealing cookies with vibrant M&M candies, perfect for celebrating Valentine’s Day.

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Ingredients

Scale 1x2x3x

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup M&M candies (preferably Valentine’s themed)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In another bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in the M&M candies.
6. Drop spoonfuls of dough onto ungreased baking sheets, spacing them a few inches apart.
7. Bake for 10-12 minutes or until the edges are lightly golden.
8. Remove from the oven and let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Notes

Make sure the butter is softened to room temperature for easier mixing. Avoid overbaking for a chewy texture. Experiment with different flavored M&Ms.

• Prep Time: 15
• Cook Time: 12
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 180
• Sugar: 12g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg