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Valentine’s Day is a special time to celebrate love, friendship, and joy. One sweet way to show you care is with homemade treats. This Valentine’s Day Sugar Cookie Fudge is an easy yet delicious dessert that combines the sweetness of fudge with the iconic flavor of sugar cookies. It’s colorful, festive, and perfect for sharing with loved ones.
Why make this recipe
Making Valentine’s Day Sugar Cookie Fudge is not just simple; it’s also a delightful treat that everyone will love. It brings together the rich taste of white chocolate and the fun flavor of sugar cookies, making it a crowd-pleaser. This fudge is perfect as a gift, a party favor, or a sweet addition to your Valentine’s Day celebration. Plus, it’s quick to prepare, allowing you to spend more time with the ones you love!
How to make Valentine’s Day Sugar Cookie Fudge
Ingredients:
- 3 cups white chocolate chips
- 1 cup sugar cookie mix
- 1 can (14 ounces) sweetened condensed milk
- 1 tablespoon unsalted butter
- 1 teaspoon pure vanilla extract
- 1/2 cup holiday sprinkles (divided)
- 3-4 ounces of almond bark or white chocolate
Directions:
- Set up a double boiler and melt the white chocolate chips, sugar cookie mix, sweetened condensed milk, and butter over medium heat until the mixture is smooth.
- Remove from heat and stir in the vanilla extract and half of the holiday sprinkles.
- Prepare a 9×9 inch baking dish with parchment paper and spray with cooking spray.
- Pour the fudge mixture into the dish, smoothing it out evenly, and sprinkle the remaining sprinkles on top.
- Cover and chill in the refrigerator for 2-3 hours until firm.
- Once set, cut into squares and drizzle melted almond bark or white chocolate over the top.
- Let the drizzle cool completely before serving.
How to serve Valentine’s Day Sugar Cookie Fudge
You can serve this fudge in a variety of ways. Cut it into small squares and place them in festive bags for a cute gift. Or, serve it on a decorative plate at parties or gatherings. Pair it with a cup of cocoa or a glass of milk for the perfect treat!
How to store Valentine’s Day Sugar Cookie Fudge
Store the fudge in an airtight container at room temperature for up to one week. If you want to keep it fresher for longer, you can refrigerate it. Just make sure to bring it back to room temperature before serving for the best flavor and texture.
Tips to make Valentine’s Day Sugar Cookie Fudge
- Make sure to use high-quality white chocolate chips for a creamier texture.
- Don’t rush the chilling process; allowing it to set properly is key for the best texture.
- Feel free to switch up the type of sprinkles to match other holidays or themes if you’re making this fudge at different times of the year.
Variation
For a fun twist, add in crushed cookies or candy pieces to the fudge mixture to give it a different texture. You can also experiment with flavored extracts like almond or peppermint.
FAQs
1. Can I use regular chocolate instead of white chocolate?
Yes, you can use milk or dark chocolate if you prefer a different flavor.
2. How do I know when the fudge is set?
The fudge should be firm and not sticky to the touch after chilling for 2-3 hours in the refrigerator.
3. Can I freeze the fudge?
Yes, you can freeze it! Just wrap it tightly in plastic wrap and place it in an airtight container for up to 3 months. Thaw in the refrigerator before serving.
Valentine’s Day Sugar Cookie Fudge
- Total Time: 150 minutes
- Yield: 16 servings 1x
- Diet: Vegetarian
Description
A delightful and colorful fudge that combines the flavors of white chocolate and sugar cookies, perfect for Valentine’s Day celebrations.
Ingredients
- 3 cups white chocolate chips
- 1 cup sugar cookie mix
- 1 can (14 ounces) sweetened condensed milk
- 1 tablespoon unsalted butter
- 1 teaspoon pure vanilla extract
- 1/2 cup holiday sprinkles (divided)
- 3–4 ounces of almond bark or white chocolate
Instructions
- Set up a double boiler and melt the white chocolate chips, sugar cookie mix, sweetened condensed milk, and butter over medium heat until smooth.
- Remove from heat and stir in the vanilla extract and half of the holiday sprinkles.
- Prepare a 9×9 inch baking dish with parchment paper and spray with cooking spray.
- Pour the fudge mixture into the dish, smoothing it out evenly, and sprinkle the remaining sprinkles on top.
- Cover and chill in the refrigerator for 2-3 hours until firm.
- Once set, cut into squares and drizzle melted almond bark or white chocolate over the top.
- Let the drizzle cool completely before serving.
Notes
Ensure to use high-quality white chocolate chips for the best texture. Experiment with different sprinkles to match various occasions!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 18g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
