Name: Easy French Onion Pasta
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: French
Ingredients: 8 oz pasta (fusilli or rotini recommended); 2 tablespoons butter; 2 large onions, thinly sliced; 1 teaspoon sugar; 2 cloves garlic, minced; 2 cups beef broth; 1 teaspoon thyme; Salt and pepper to taste; 1 cup shredded Gruyère cheese; Fresh parsley for garnish

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Why Make This Recipe

Easy French Onion Pasta is a comforting dish that combines the rich flavors of traditional French onion soup with the heartiness of pasta. It’s not only simple to prepare but also a crowd-pleaser for both family dinners and gatherings. The creamy, cheesy goodness mixed with caramelized onions creates a delightful experience that is both satisfying and delicious.

How to Make Easy French Onion Pasta

Ingredients:

8 oz pasta (fusilli or rotini recommended)
2 tablespoons butter
2 large onions, thinly sliced
1 teaspoon sugar
2 cloves garlic, minced
2 cups beef broth
1 teaspoon thyme
Salt and pepper to taste
1 cup shredded Gruyère cheese
Fresh parsley for garnish

Directions:

Cook the pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add the sliced onions and sugar, cooking until the onions are caramelized, about 15-20 minutes.
Stir in the minced garlic and cook for an additional minute.
Pour in the beef broth and add thyme, salt, and pepper. Simmer for about 5 minutes.
Add the cooked pasta to the skillet and mix well to combine.
Sprinkle Gruyère cheese over the top and cover the skillet until the cheese melts.
Serve hot, garnished with fresh parsley.

How to Serve Easy French Onion Pasta

Serve this pasta warm on its own or alongside a simple green salad for a balanced meal. You can also pair it with crusty bread to soak up any leftover broth, making for a delightful dining experience.

How to Store Easy French Onion Pasta

To store leftovers, let the pasta cool completely, then place it in an airtight container. Keep it in the fridge for up to 3 days. If you plan to keep it longer, consider freezing it. Make sure to store it in a freezer-safe container, and it will stay fresh for up to 2 months.

Tips to Make Easy French Onion Pasta

For extra flavor, you can use a mixture of beef and vegetable broth.
Stir in a splash of white wine after you cook the garlic for a depth of flavor.
Make sure to watch the onions closely while caramelizing them to prevent burning.

Variation

You can try using different types of cheese, like mozzarella or cheddar, if Gruyère is not available. Adding cooked mushrooms or spinach can also enhance the dish and make it even more nutritious.

FAQs

Can I use a different type of pasta?
Yes, you can use any pasta shape you prefer, but fusilli or rotini hold the sauce well.

Is there a vegetarian version of this recipe?
Absolutely! Substitute the beef broth with vegetable broth and use a plant-based butter.

Can I make this dish ahead of time?
Yes, you can prepare the caramelized onions and broth ahead of time. Store them separately, and combine them with the pasta right before serving.