Why Make This Recipe

Valentine’s Day Ravioli is a delightful dish that adds a touch of love to your dinner table. Making ravioli from scratch is a fun and rewarding experience, especially when shared with a loved one. Not only does it taste amazing, but it also allows you to show your effort and creativity in the kitchen. The fresh and creamy filling paired with marinara sauce creates a comforting meal that is perfect for a romantic evening.

How to Make Valentine’s Day Ravioli

Ingredients

2 cups all-purpose flour
3 large eggs
1 tablespoon olive oil
1 teaspoon salt
Ricotta cheese (for filling)
Parmesan cheese (for filling)
Salt and pepper (for seasoning)
Marinara sauce (for serving)
Fresh basil (for garnish)

Directions

In a mixing bowl, combine flour and salt. Make a well in the center and add eggs and olive oil. Mix until a dough forms. Knead for 10 minutes until smooth. Cover and let rest for 30 minutes.
Roll out the dough using a pasta machine to the desired thickness. Cut into squares.
In another bowl, mix ricotta, Parmesan, salt, and pepper to taste. Place a spoonful of the filling onto the center of each square. Fold and seal the edges with a fork.
Boil water in a large pot. Cook ravioli for about 3-4 minutes until they float to the top.
Serve with marinara sauce and garnish with fresh basil.

How to Serve Valentine’s Day Ravioli

Serve the ravioli hot with a generous ladle of marinara sauce on top. Garnish with fresh basil for an added touch of flavor and presentation. Pair it with a simple salad and a glass of wine to complete the romantic meal.

How to Store Valentine’s Day Ravioli

If you have leftover ravioli or want to prepare them ahead of time, you can store them in the refrigerator. Place them in an airtight container for up to two days. To freeze, arrange the ravioli on a baking sheet in a single layer and freeze until solid, then transfer to a freezer bag. They can be kept in the freezer for up to two months.

Tips to Make Valentine’s Day Ravioli

Make sure to knead the dough well. This helps develop the gluten, making the pasta elastic and easy to roll.
Use fresh ingredients for the filling to enhance the flavor.
Don’t overfill the ravioli, as they may burst while cooking.
If you don’t have a pasta machine, you can roll the dough out by hand, though it may take a bit more effort.

Variation

You can customize the filling by adding spinach, herbs, or even different types of cheese. For a fun twist, consider adding diced cooked chicken or sautéed mushrooms.

FAQs

1. Can I use store-bought pasta for this recipe?
Yes, you can use store-bought pasta sheets if you’re short on time. Just follow the same filling and cooking instructions.

2. How can I make the ravioli in advance?
Prepare the ravioli and freeze them uncooked. When you’re ready to eat, just boil them directly from the freezer; you may need to add an extra minute to the cooking time.

3. What sauces can I serve with ravioli?
Along with marinara, you can try Alfredo, pesto, or a simple garlic olive oil sauce for different flavors.