Why Make This Recipe

This dish is perfect for a romantic evening. It is not only delicious but also easy to make. Preparing a meal together can create a special bond and help set a lovely mood for Valentine’s Day. Your effort will surely impress your partner and make the night memorable.

How to Make Chicken Alfredo

Ingredients:

• 2 boneless chicken breasts
• 8 ounces fettuccine pasta
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Directions:

1. Start by cooking the fettuccine pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat.
3. Season the chicken breasts with salt and pepper. Cook them in the skillet for about 5-7 minutes on each side, or until cooked through. Remove from the skillet and let them rest.
4. In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
5. Pour in the heavy cream and bring it to a gentle simmer. Stir in the Parmesan cheese until it melts and creates a creamy sauce.
6. Slice the cooked chicken and add it to the sauce along with the drained fettuccine. Toss everything together until well coated.
7. Serve immediately, garnished with fresh parsley.

How to Serve Chicken Alfredo

Serve the Chicken Alfredo in warm bowls. You can also pair it with garlic bread and a simple salad for a complete meal. A glass of white wine can also enhance the dining experience.

How to Store Chicken Alfredo

If you have leftovers, let the Chicken Alfredo cool to room temperature. Store it in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a skillet over low heat and stir in a splash of cream or milk to bring back the creamy texture.

Tips to Make Chicken Alfredo

1. Make sure to cook the chicken fully for safety and flavor.
2. For extra richness, consider adding more cheese to the sauce.
3. If you like it spicy, add some red pepper flakes for a kick.

Variation

You can easily make this recipe by adding vegetables like broccoli or spinach to the dish. This adds color and enhances the flavor too.

FAQs

1. Can I use a different type of pasta?
   Yes, you can use any pasta you like, such as spaghetti or penne.

2. What can I substitute for heavy cream?
   You can use half-and-half or a dairy-free cream alternative, but the sauce may be thinner.

3. Can I make this dish ahead of time?
   Yes, you can prepare the sauce and store it separately. Cook the pasta and chicken fresh before serving.

Chicken Alfredo

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• Author: make-recipe
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Diet: None

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Description

A romantic and creamy chicken Alfredo dish that’s easy to make for a special evening.

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Ingredients

Scale 1x2x3x

• 2 boneless chicken breasts
• 8 ounces fettuccine pasta
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish

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Instructions

1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat.
3. Season the chicken breasts with salt and pepper. Cook them in the skillet for about 5-7 minutes on each side, or until cooked through. Remove from the skillet and let them rest.
4. In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
5. Pour in the heavy cream and bring it to a gentle simmer. Stir in the Parmesan cheese until it melts and creates a creamy sauce.
6. Slice the cooked chicken and add it to the sauce along with the drained fettuccine. Toss everything together until well coated.
7. Serve immediately, garnished with fresh parsley.

Notes

Store leftovers in an airtight container for up to 3 days. Reheat with a splash of cream or milk.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 500
• Sugar: 3g
• Sodium: 600mg
• Fat: 28g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 90mg