Why Make This Recipe

Creamy Baked Gnocchi with Sausage is a comforting dish that is perfect for any occasion. With its rich and creamy sauce, tender gnocchi, and flavorful sausage, it’s a meal that will satisfy your cravings. It’s easy to make and can be a great way to feed your family or friends. Plus, it brings together comforting ingredients in a way that will make everyone ask for seconds!

How to Make Creamy Baked Gnocchi with Sausage

Ingredients:

1 pound gnocchi
1 pound ground sausage
2 cups heavy cream
1 cup mozzarella cheese, shredded
1/2 cup Parmesan cheese, grated
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley for garnish

Directions:

Preheat the oven to 375°F (190°C).
In a large skillet, cook the ground sausage over medium heat until browned. Add the minced garlic and cook for another minute.
Stir in the heavy cream and Italian seasoning, bringing the mixture to a gentle simmer.
Add the gnocchi to the skillet and stir until well combined.
Transfer the mixture to a greased baking dish and top with mozzarella and Parmesan cheese.
Bake for 20-25 minutes or until the cheese is bubbly and golden.
Garnish with fresh parsley before serving.

How to Serve Creamy Baked Gnocchi with Sausage

Serve Creamy Baked Gnocchi with Sausage hot right out of the oven. You can pair it with a simple green salad or garlic bread to make the meal complete. Don’t forget to sprinkle some extra parsley on top for a fresh touch!

How to Store Creamy Baked Gnocchi with Sausage

To store Creamy Baked Gnocchi, let it cool completely before transferring it to an airtight container. You can keep it in the fridge for up to 3 days. If you want to store it for a longer time, consider freezing it in a freezer-safe container. Just be sure to thaw it in the fridge before reheating.

Tips to Make Creamy Baked Gnocchi with Sausage

For a little extra flavor, you can use spicy sausage instead of sweet sausage.
Make sure to not overcook the gnocchi before adding it to the sauce, as it will cook more in the oven.
If you want to add some vegetables, consider spinach or broccoli for a pop of color and nutrition.

Variation

You can easily change up this recipe by using different types of cheese. Try adding some ricotta for a creamier texture, or use a mix of cheeses for more complex flavors. Additionally, you can substitute the sausage with ground turkey or chicken for a lighter option.

FAQs

Can I use store-bought gnocchi?
Yes, store-bought gnocchi works perfectly in this recipe and saves you time!

Is there a vegetarian version of this recipe?
Absolutely! You can leave out the sausage and add more vegetables or some beans for protein.

How do I know when the dish is done baking?
The dish is done when the cheese on top is bubbly and golden brown. You can also check that the entire mixture is hot throughout.