why make this recipe

Raspberry Fluff Jello Salad is a delightful treat that brings together the sweetness of raspberries, the creaminess of Cool Whip, and the fun texture of Jello. It’s perfect for gatherings, picnics, or any occasion where you want to impress your guests without spending too much time in the kitchen. This light and fluffy dessert is a great way to add a pop of color and flavor to your table!

how to make Raspberry Fluff Jello Salad

Ingredients :

4.6 ounces cook and serve vanilla pudding mix (1 package, Instant Pudding will NOT work)
6 ounces raspberry Jello (1 package)
3 cups water
16 ounces Cool Whip (1 container, lite or fat-free is fine)
3 cups raspberries (sometimes I add blackberries and blueberries too! Any fresh/frozen berries will do)

Directions :

Mix together the pudding, Jello, and water in a saucepan over medium heat until it boils.
Once it comes to a full rolling boil, remove from heat and pour into a large bowl.
Cover with plastic wrap and refrigerate until the mixture has thickened (about 4 hours or overnight).
With an electric mixer, beat the Jello until creamy.
Gently fold in the Cool Whip.
Add in the raspberries until completely mixed together.
Stick back into the fridge and chill for about an hour before serving.

how to serve Raspberry Fluff Jello Salad

Serve Raspberry Fluff Jello Salad in a large bowl or individual cups for a fun presentation. You can garnish it with extra raspberries or a dollop of Cool Whip on top for decoration. This dessert is sure to be a hit no matter how you serve it!

how to store Raspberry Fluff Jello Salad

To store Raspberry Fluff Jello Salad, cover the bowl tightly with plastic wrap or transfer it to an airtight container. Keep it in the refrigerator for up to 3 days. Just remember to give it a gentle stir before serving if it has settled a bit.

tips to make Raspberry Fluff Jello Salad

Use fresh berries: Fresh raspberries taste amazing, but feel free to mix in other berries like blackberries and blueberries for extra flavor and color.
Make it ahead: This salad can be made up to a day in advance, making it a great option for parties and events.
Adjust sweetness: If you want a sweeter or more tart flavor, adjust the amount of berries you use according to your taste.

variation (if any)

You can customize this recipe by using different flavors of Jello, such as strawberry or peach, and pairing them with complementary fruits. For an adult twist, consider adding a splash of berry-flavored vodka to the mix before chilling.

FAQs

1. Can I use instant pudding instead of cook and serve?
No, you should use cook and serve vanilla pudding for the best texture and flavor. Instant pudding will not work in this recipe.

2. How long does the salad need to refrigerate?
The mixture should be refrigerated for about 4 hours or overnight until it has thickened properly.

3. Can I freeze Raspberry Fluff Jello Salad?
It’s not recommended to freeze this salad as the texture may change when thawed. For the best taste and texture, keep it refrigerated.