Name: Cajun Steak Tips with Cheesy Rigatoni
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Cajun
Ingredients: 1 lb Cajun-seasoned steak tips; 8 oz rigatoni pasta; 2 cups heavy cream; 1 cup grated Parmesan cheese; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; Chopped parsley for garnish

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why make this recipe

This dish brings bold Cajun steak flavor and a creamy pasta sauce together. It cooks fast and fills the plate. It works for weeknights and small dinners. If you like quick steak meals, you may also enjoy a different style like sizzling Chinese pepper steak with onions.

introduction

Cajun Steak Tips with Cheesy Rigatoni mixes spicy steak with a smooth Parmesan cream. The sauce sticks to rigatoni and makes each bite rich. You can change the heat level to suit your taste.

how to make Cajun Steak Tips with Cheesy Rigatoni

Start by cooking the pasta so it is ready when the sauce is done. Sear the steak tips in a hot skillet to get a brown crust. Use the same pan for the cream sauce to keep the steak flavor. Stir in Parmesan slowly and make the sauce smooth before you add the pasta. For other steak-and-pasta ideas, you can look at a baked style like Amish hamburger steak bake.

Ingredients :

1 lb Cajun-seasoned steak tips
8 oz rigatoni pasta
2 cups heavy cream
1 cup grated Parmesan cheese
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Chopped parsley for garnish

Directions :

Cook the rigatoni according to package instructions; drain and set aside.
In a large skillet, heat olive oil over medium-high heat.
Add Cajun-seasoned steak tips and cook until browned and cooked to your liking.
In the same skillet, reduce heat to medium and add heavy cream, garlic powder, and onion powder; stir until well combined.
Gradually stir in Parmesan cheese until melted and the sauce is creamy.
Add the cooked rigatoni to the sauce and mix until well coated.
Season with salt and pepper to taste, garnish with chopped parsley, and serve hot.

how to serve Cajun Steak Tips with Cheesy Rigatoni

Serve hot on warm plates. Add a green salad or steamed veggies on the side. Toasted garlic bread works well to soak up extra sauce. Sprinkle extra Parmesan or fresh parsley on top.

how to store Cajun Steak Tips with Cheesy Rigatoni

Cool the dish to room temperature, then store in an airtight container. Keep in the fridge up to 3 days. Reheat gently on the stove with a splash of cream or milk. For longer storage, freeze in a freezer-safe container for up to 2 months.

tips to make Cajun Steak Tips with Cheesy Rigatoni

Pat steak tips dry before cooking to get a good sear.
Do not overcook the pasta; slightly firm works best since it will warm in the sauce.
Add a little reserved pasta water if the sauce gets too thick.
Use fresh grated Parmesan for best melt and flavor.
Let steak rest a few minutes after cooking so juices stay inside.
For a starter, serve a warm baked cheese like baked camembert with garlic rosemary.

variation (if any)

Swap rigatoni for penne, ziti, or fettuccine.
Add sautéed bell peppers and onions for extra crunch.
Use shrimp or chicken instead of steak for a milder version.
Stir in a little tomato paste for a creamy tomato twist.

FAQs

Q: Can I use a different cut of steak?
A: Yes. Use cubed sirloin or ribeye. Cook time may change with thickness.

Q: How can I make it less spicy?
A: Use less Cajun seasoning or pick a mild blend. You can also add more cream to tone down heat.

Q: Can I use low-fat cream or milk?
A: You can, but the sauce will be thinner and less rich. Add a little cornstarch to thicken if needed.

Q: How do I reheat leftovers without drying the steak?
A: Reheat slowly on low heat with a splash of cream or milk. Stir often.

Conclusion

For the original full recipe and photo, see Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce.