why make this recipe

This Slow Cooker Cowboy Casserole fills a house with warm, simple flavors. It uses easy pantry items and low work. It cooks slowly and feeds a family. You can set it in the morning and come home to a hot dinner. For another slow cooker comfort option, try this slow cooker lasagna soup recipe for a different weeknight meal.

introduction

This casserole is a layered slow cooker meal with beef, potatoes, beans, corn, and cheese. It cooks low and slow so the potatoes become tender and flavors blend. It is a good one-pot choice for busy days. If you like simple casseroles, you may also enjoy this corn casserole that pairs well with family meals.

how to make Slow Cooker Cowboy Casserole

Follow steps in order and keep words simple. Brown the beef first so it has good color and less fat. Layer the potatoes on the bottom so they cook through. Add the beef and the vegetables and beans next. Stir the soup and milk with the spices before you pour. Cook on low for 6 to 8 hours until potatoes are soft. Finish with cheese and cover until it melts. For a quick tip on timing and slow cooker tricks, see this slow cooker lasagna soup guide for ideas you can use here too.

Ingredients :

1 lb ground beef, 1 medium onion, chopped, 3 cloves garlic, minced, 1 can (10.75 oz) condensed cream of mushroom soup, 1/2 cup milk, 1 can (15 oz) kidney beans, drained and rinsed, 1 can (14.5 oz) diced tomatoes with green chilies, 1 cup frozen corn, 1 tsp chili powder, 1/2 tsp salt, 1/4 tsp black pepper, 4 cups sliced potatoes (about 1.5 lbs), 1 cup shredded cheese (cheddar or your preference)

Directions :

Gather all ingredients., Chop vegetables uniformly for even cooking., Rinse and drain canned beans to reduce salt., Brown ground beef in a skillet, then drain excess fat., Layer in slow cooker: potatoes, beef, vegetables, and beans., Mix cream, broth, and spices; pour over layers., Cook on low for 6-8 hours., Sprinkle shredded cheese; cover until melted.

how to serve Slow Cooker Cowboy Casserole

Scoop the casserole onto plates with a large spoon. Top with extra cheese, chopped green onions, or sour cream if you like. Serve with bread or a simple green salad. It works well as a main dish. Let each person add their favorite topping.

how to store Slow Cooker Cowboy Casserole

Cool the casserole to room temperature for no more than two hours. Put leftovers in airtight containers. Keep in the fridge up to 3 days. Reheat in the oven at 350°F until warm, or microwave in a covered dish. For longer storage, freeze in a freezer-safe container for up to 2 months. Thaw in the fridge before reheating.

tips to make Slow Cooker Cowboy Casserole

Brown the ground beef well for better flavor and less fat.
Slice potatoes about the same thickness so they cook evenly.
Drain canned beans to lower extra salt.
Use low heat and 6-8 hours for tender potatoes.
Add the cheese near the end so it melts but does not overcook.
For a milder version, use diced tomatoes without green chilies.
You can also read a simple slow cooker recipe for ideas on layering and timing at this corn casserole page.

variation (if any)

Make it spicier: add 1/2 tsp cayenne or more chili powder.
Make it creamy: stir in 4 oz cream cheese with the soup and milk.
Make it vegetarian: swap ground beef for crumbled tofu or extra beans.
Add bell peppers for more color and crunch.

FAQs

Q: Can I use frozen potatoes?
A: Yes, but thaw and pat dry so they do not add extra water. Cut them so they cook in the same time.

Q: Can I cook this on high?
A: You can, but potatoes may not cook evenly. Low for 6-8 hours is best.

Q: Do I need to brown the beef?
A: Browning gives better flavor and reduces fat. You can skip it, but the taste will be milder.

Q: Can I use fresh corn instead of frozen?
A: Yes. Add fresh or canned corn. If canned, drain it first.

Q: How do I make this gluten free?
A: Use a gluten-free cream soup or make a quick cream sauce with gluten-free flour.

Conclusion

This Slow Cooker Cowboy Casserole is easy, filling, and good for busy nights. If you want another slow-cooker cowboy-style recipe for inspiration, check this Crockpot Cowboy Casserole – Chelsea’s Messy Apron.