why make this recipe

This soup is warm, creamy, and fast. It uses simple ingredients and cooks in one pot. It makes a full meal with protein, noodles, and vegetables. If you like easy chicken dinners, see this chicken with marinara sauce for another simple idea.

introduction

Creamy Garlic Chicken Ramen is a comforting bowl of noodles in a rich garlic cream broth with chicken and greens. It cooks fast and tastes like you spent more time on it. The flavors are mild and family friendly. This recipe works well on busy weeknights.

how to make Creamy Garlic Chicken Ramen

Follow the steps below. Read the ingredients and directions first so you know the order. For a different one-pot chicken idea, check the Turkish chicken and rice method.

Ingredients :

2 chicken breasts, sliced
4 cups chicken broth
2 cups ramen noodles
1 cup heavy cream
3 cloves garlic, minced
1 cup broccoli florets
1 cup baby spinach
2 tablespoons soy sauce
1 tablespoon olive oil
Salt and pepper to taste
Chopped green onions for garnish

Directions :

In a large pot, heat olive oil over medium heat. Add sliced chicken and cook until browned and cooked through, about 5-7 minutes.
Add minced garlic and sauté for another minute until fragrant.
Pour in the chicken broth and bring to a boil.
Add ramen noodles and cook according to package instructions, usually around 3-4 minutes.
Stir in the heavy cream, soy sauce, broccoli, and spinach, cooking until the vegetables are tender, about 2-3 minutes.
Season with salt and pepper to taste.
Serve hot, garnished with chopped green onions.

how to serve Creamy Garlic Chicken Ramen

Serve in deep bowls while hot. Add extra green onions on top. You can drizzle a little soy sauce or chili oil for more flavor. A side of steamed vegetables or a small salad keeps the meal light.

how to store Creamy Garlic Chicken Ramen

Let the soup cool to room temperature. Put it in an airtight container. Store in the fridge for up to 3 days. Reheat on the stove over low heat, stirring so the cream does not separate. Do not freeze cream-heavy soup; texture may change.

tips to make Creamy Garlic Chicken Ramen

Slice chicken thin so it cooks fast and stays tender.
Use fresh garlic for the best taste.
Add the spinach at the end so it stays bright and soft.
If you like a grilled flavor, try slicing thin and using the method from the Turkish chicken doner kebab recipe to prepare the chicken.
Taste and adjust salt and soy sauce at the end.

variation (if any)

Make it spicy: add chili flakes or a dash of hot sauce.
Change vegetables: use mushrooms, bell pepper, or frozen peas.
Use coconut milk instead of heavy cream for a dairy-free twist.

FAQs

Q: Can I use leftover cooked chicken?
A: Yes. Add it after the broth boils and just warm it through with the noodles.

Q: Can I use instant ramen seasoning packets?
A: You can, but skip extra salt. The soy sauce and broth give enough flavor.

Q: Is this recipe kid friendly?
A: Yes. The flavors are mild. Leave out spicy add-ins for kids.

Q: Can I make this vegetarian?
A: Use vegetable broth and tofu instead of chicken, and skip the heavy cream or use a plant-based cream.

Conclusion

For a spicier, bolder version of creamy garlic ramen, try this linked recipe for inspiration: Fiery Chicken Ramen with Creamy Garlic Sauce.