why make this recipe

This recipe is easy. You set the slow cooker and come back to hot, tender beef. It makes a lot and feeds a group. The sandwiches taste rich and comforting. You can cook while you work or rest.

introduction

Crockpot French Dip Sandwiches use slow-cooked beef and simple spices. The meat becomes soft and full of flavor. You can make the au jus from the cooking liquid. These sandwiches are great for a quick weeknight meal or a casual dinner with friends.

how to make Crockpot French Dip Sandwiches

Ingredients :

2 lbs beef chuck roast
1 onion, sliced
3 cloves garlic, minced
1 cup beef broth
1 cup water
1 tablespoon Worcestershire sauce
Salt and pepper to taste
6 hoagie rolls
Sliced provolone cheese (optional)

Directions :

Place the beef chuck roast in the crockpot.
Add sliced onion, minced garlic, beef broth, water, Worcestershire sauce, salt, and pepper.
Cover and cook on low for 8-10 hours or high for 4-5 hours until the meat is tender.
Remove the roast and shred the beef with two forks.
Toast the hoagie rolls if desired.
Pile the shredded beef onto the rolls and top with provolone cheese.
Serve with a small bowl of au jus for dipping.

how to serve Crockpot French Dip Sandwiches

Serve the sandwiches hot with a small bowl of the au jus for each person. Add pickles or a simple salad on the side. If you like melted cheese, put the assembled sandwiches under a broiler for a minute before serving.

how to store Crockpot French Dip Sandwiches

Store leftover shredded beef and au jus in airtight containers in the fridge for up to 4 days. Keep rolls separate so they do not get soggy. Reheat beef in a pan with some au jus or in the microwave until hot.

tips to make Crockpot French Dip Sandwiches

Trim excess fat from the roast for less grease.
Salt and pepper the roast well before cooking to build flavor.
Save some cooking liquid and strain it for a clear au jus.
For more flavor, add a bay leaf or a splash of red wine when cooking.
If you like a crust on your roll, toast it before adding beef.

variation (if any)

Add mushrooms and cook with the beef for a mushroom beef dip.
Use Swiss cheese instead of provolone for a different taste.
Make sliders using small rolls for party servings.

FAQs

Q: Can I use a different cut of beef?
A: Yes. You can use brisket or rump roast. Cook time may change a bit.

Q: Can I make this on the stove?
A: Yes. Brown the roast, add liquids, and simmer on low until tender. It will take several hours.

Q: How do I make thicker gravy from the au jus?
A: Mix a small spoon of cornstarch with cold water, then stir into hot au jus. Cook a few minutes until it thickens.

Q: Can I freeze the cooked beef?
A: Yes. Freeze beef and au jus in a freezer container for up to 3 months. Thaw in the fridge before reheating.

Conclusion

For another slow cooker version and extra tips, see Slow Cooker French Dip Sandwiches – House of Nash Eats.