Why Make This Recipe

Bang Bang Salmon Bites are a delightful and easy dish to prepare. They combine tasty salmon with a crunchy coating and a spicy-sweet sauce. This recipe is perfect for a quick dinner, a fun appetizer, or a healthy meal prep option. It’s packed with flavor and nutrition, making it a great choice for anyone looking to enjoy a delicious seafood dish.

How to Make Bang Bang Salmon Bites

Ingredients

1 lb fresh salmon (skinless and cut into bite-sized cubes)
1 tsp garlic powder
1 tsp smoked paprika
½ tsp salt
½ tsp black pepper
1 cup panko breadcrumbs
1 tbsp olive oil or spray for crisping
½ cup mayonnaise
2 tbsp sweet chili sauce
1 tbsp sriracha (adjust to spice level)
1 tsp honey (optional)
Juice of ½ lime
2 cups cooked jasmine rice (or cauliflower rice)
1 cup shredded purple cabbage
1 avocado (sliced)
½ cup shredded carrots
2 green onions (sliced)
Fresh cilantro and sesame seeds for garnish

Directions

Preheat your oven to 425°F (220°C) or set your air fryer to 400°F (200°C). Line a baking sheet with parchment paper or lightly oil the air fryer basket.
Pat the salmon cubes dry and toss them with garlic powder, smoked paprika, salt, and pepper.
Lightly spray or toss the salmon with olive oil, then roll the cubes in panko breadcrumbs until fully coated.
Bake the salmon for 10-12 minutes until golden and cooked through, or air-fry for 8-10 minutes.
In a bowl, combine mayonnaise, sweet chili sauce, sriracha, honey (if using), and lime juice to create the bang bang sauce.
Divide the cooked rice between bowls, add the shredded veggies, and place the salmon bites on top. Drizzle everything with the bang bang sauce and garnish with cilantro and sesame seeds.

How to Serve Bang Bang Salmon Bites

Bang Bang Salmon Bites can be served warm or at room temperature. They are great on their own or with rice and vegetables. You can also place them on a platter for a party or gathering. Be sure to drizzle extra bang bang sauce over the top for added flavor!

How to Store Bang Bang Salmon Bites

If you have leftovers, allow the salmon bites to cool down completely before storing them. Place them in an airtight container and keep them in the fridge. They will stay fresh for up to 2 days. Reheat in the oven or air fryer when you’re ready to enjoy them again.

Tips to Make Bang Bang Salmon Bites

Ensure the salmon is dry before adding seasonings for the best coating.
If you want a lighter version, air frying is a great alternative to baking.
Feel free to adjust the spice level of the sauce by adding more or less sriracha.
Adding fresh lime juice brightens up the flavor, so don’t skip it!

Variation

For a twist, you can swap out the salmon for chicken or tofu. You can also try different vegetables like bell peppers or cucumbers for added crunch and nutrition.

FAQs

1. Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just make sure to thaw it completely and pat it dry before using it.

2. Is the bang bang sauce spicy?
The sauce can be adjusted for spice. You can add more sriracha for extra heat or reduce it for a milder taste.

3. Can I make this recipe in advance?
Yes, you can prepare the salmon bites in advance and store them in the fridge. Just bake or air fry them right before serving for the best texture.