Name: Cajun Steak Tips with Cheesy Rigatoni
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Cajun
Ingredients: 1 lb Cajun-seasoned steak tips; 8 oz rigatoni pasta; 2 cups heavy cream; 1 cup grated Parmesan cheese; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; Chopped parsley for garnish

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Why Make This Recipe

Cajun Steak Tips with Cheesy Rigatoni is a delicious meal that brings bold flavors to your dinner table. This recipe balances the spice of Cajun-seasoned steak with creamy, cheesy rigatoni, making it perfect for any occasion. It’s easy to make and is sure to please both family and friends!

How to Make Cajun Steak Tips with Cheesy Rigatoni

Ingredients

1 lb Cajun-seasoned steak tips
8 oz rigatoni pasta
2 cups heavy cream
1 cup grated Parmesan cheese
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Chopped parsley for garnish

Directions

Cook the rigatoni according to package instructions; drain and set aside.
In a large skillet, heat olive oil over medium-high heat.
Add Cajun-seasoned steak tips and cook until browned and cooked to your liking.
In the same skillet, reduce heat to medium and add heavy cream, garlic powder, and onion powder; stir until well combined.
Gradually stir in Parmesan cheese until melted and the sauce is creamy.
Add the cooked rigatoni to the sauce and mix until well coated.
Season with salt and pepper to taste, garnish with chopped parsley, and serve hot.

How to Serve Cajun Steak Tips with Cheesy Rigatoni

Serve this dish warm on a large plate or bowl. You can garnish it with extra parsley or some additional Parmesan cheese on top. It pairs well with a fresh green salad or bread to soak up the delicious sauce.

How to Store Cajun Steak Tips with Cheesy Rigatoni

Store any leftovers in an airtight container in the fridge. It will last for up to 3 days. To reheat, place the leftovers in a saucepan over medium heat, adding a splash of milk or cream to revive the sauce’s creaminess.

Tips to Make Cajun Steak Tips with Cheesy Rigatoni

Make sure to choose good-quality steak tips for better flavor and tenderness.
Adjust the spiciness by choosing a milder or spicier Cajun seasoning according to your taste.
If you want a thicker sauce, let it simmer a bit longer before adding the rigatoni.

Variation

For a vegetable twist, add some sautéed bell peppers or spinach to the dish. You can also substitute rigatoni with other pasta shapes like penne or fusilli.

FAQs

1. Can I use a different type of meat?
Yes! You can use chicken or shrimp instead of steak tips for a different flavor.

2. Is this dish spicy?
The spice level depends on the Cajun seasoning you choose. You can use a mild version for less heat.

3. Can I make this dish ahead of time?
Yes, you can prepare the steak and sauce in advance and just boil the pasta right before serving. This will keep the dish fresh and delicious!