Name: One Pot Creamy Garlic Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 8 ounces pasta; 2 tablespoons olive oil; 4 cloves garlic, minced; 2 cups milk; 1 cup Parmesan cheese, grated; Salt and pepper to taste; Fresh parsley for garnish

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Why Make This Recipe

One Pot Creamy Garlic Pasta is a delicious and easy meal that is perfect for busy weeknights. It requires minimal clean-up, as you cook everything in just one pot. The rich and creamy sauce, combined with the savory taste of garlic, makes it a comforting dish that everyone will love. Plus, it’s quick to make, taking only about 30 minutes from start to finish. This recipe is also great for making a satisfying dinner without a lot of fuss.

How to Make One Pot Creamy Garlic Pasta

Ingredients:

8 ounces pasta
2 tablespoons olive oil
4 cloves garlic, minced
2 cups milk
1 cup Parmesan cheese, grated
Salt and pepper to taste
Fresh parsley for garnish

Directions:

In a large pot, heat the olive oil over medium heat.
Add the minced garlic and sauté until it becomes fragrant.
Next, add the pasta and milk to the pot. Bring it to a simmer.
Cook according to the pasta package instructions, stirring frequently, until the pasta is al dente and the sauce is creamy.
Stir in the grated Parmesan cheese and season with salt and pepper to taste.
Serve hot, garnished with fresh parsley.

How to Serve One Pot Creamy Garlic Pasta

Serve One Pot Creamy Garlic Pasta in bowls. You can add more grated Parmesan cheese on top if desired. This dish pairs well with a side salad or some crusty bread to soak up the creamy sauce. It’s perfect for family dinners or cozy date nights at home.

How to Store One Pot Creamy Garlic Pasta

To store any leftovers, place the pasta in an airtight container and keep it in the refrigerator. It should be eaten within 3 days for the best flavor and texture. When you are ready to eat it again, you can reheat it gently on the stove or in the microwave, adding a little extra milk if the sauce has thickened.

Tips to Make One Pot Creamy Garlic Pasta

Use any type of pasta you prefer; just adjust the cooking time according to the package.
For an extra kick, add some red pepper flakes while cooking the garlic.
If you want a little extra flavor, consider adding some cooked chicken or vegetables.
Make sure to stir the pasta frequently while it cooks to keep it from sticking and ensure even cooking.

Variation

You can customize this recipe based on what you have on hand. Try using different types of cheese, like mozzarella or cheddar, or add vegetables such as spinach, peas, or mushrooms for added nutrition and flavor.

FAQs

Can I make this recipe vegetarian?
Yes! This recipe is already vegetarian. Just ensure the cheese you use is rennet-free if you’re looking for a completely vegetarian option.

Can I use a non-dairy milk?
Absolutely! If you prefer a non-dairy version, you can substitute with almond milk, oat milk, or any other non-dairy milk you like.

How can I make it gluten-free?
To make this dish gluten-free, simply use gluten-free pasta. The cooking time may vary, so follow the package instructions for best results.