Why Make This Recipe

Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss is a delightful dish that combines tender steak, cheesy tortellini, and a rich cream sauce. This recipe is perfect for family dinners or special occasions because it’s simple to make yet feels gourmet. The savory flavors of seasoned steak paired with creamy sauce and pasta create a comforting meal that everyone will love.

How to Make Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

Ingredients:

20 oz cheese tortellini
1 lb steak (sirloin or ribeye)
Salt
Black pepper
Garlic powder
Smoked paprika
2 tbsp olive oil
4 tbsp butter
5 cloves garlic, minced
1 cup heavy cream
3/4 cup whole milk
1 1/4 cups parmesan, shredded or freshly grated
Parsley, chopped (optional)
Red pepper flakes (optional)
Cracked black pepper (optional garnish)

Directions:

Prep the steak: Pat the steak dry. Season both sides with salt, black pepper, garlic powder, and a light dusting of smoked paprika.
Cook the tortellini: Bring a large pot of salted water to a boil. Cook the tortellini according to package directions until al dente. Drain and set aside, reserving a small cup of the pasta water.
Sear the steak: Heat 2 tbsp olive oil in a heavy skillet over high heat until hot. Add the steak and sear 2-3 minutes per side for medium-rare. Transfer to a plate and let rest, then slice thinly against the grain.
Make the sauce base: Lower heat to medium. In the same skillet, add 4 tbsp butter. When melted, add minced garlic and cook until fragrant.
Add dairy: Pour in heavy cream and whole milk. Stir and bring to a gentle simmer.
Thicken and cheese: Slowly add parmesan while stirring until melted and smooth. If too thick, add reserved pasta water.
Season: Adjust salt and pepper. Add red pepper flakes if desired.
Combine: Add the drained tortellini to the sauce and toss gently to coat. Add sliced steak on top and warm for a minute.
Finish: Garnish with chopped parsley and cracked black pepper. Serve hot.

How to Serve Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

Serve the dish warm in wide bowls. For added flair, sprinkle with extra parsley and cracked black pepper. It pairs well with a simple green salad or some crusty bread to soak up the delicious sauce.

How to Store Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over low heat, adding a splash of milk to loosen the sauce. Stir gently until warmed through.

Tips to Make Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

Use freshly grated parmesan for the best flavor and creaminess.
Adjust the spices according to your taste; you can add more smoked paprika for a smoky kick or skip the red pepper flakes for a milder dish.
Make sure not to overcook the steak; it should be medium-rare for the best texture.

Variation

You can swap the steak for grilled chicken or shrimp, or even use vegetables like spinach or mushrooms for a vegetarian version.

FAQs

Can I use frozen tortellini?
Yes, frozen tortellini works well too. Just cook it according to the package instructions.

Can I make this recipe ahead of time?
While it’s best served fresh, you can prepare the sauce and tortellini ahead of time, then mix them together and heat it up when ready to serve.

What can I serve with this dish?
This recipe pairs wonderfully with a light salad, garlic bread, or roasted vegetables. Enjoy!