Name: 30 Minute Dinner Rolls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 1/4 cups warm water; 1/4 cup sugar; 2 tablespoons active dry yeast; 1/3 cup vegetable oil; 1 teaspoon salt; 1 egg; 3 3/4 cups all-purpose flour

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why make this recipe

30 Minute Dinner Rolls are a great choice for anyone who needs fresh, warm bread on the table without spending hours in the kitchen. These rolls are quick to make, yet they still have a soft and fluffy texture that everyone loves. With just a few simple ingredients, you can bake up a batch of rolls that add warmth and comfort to any meal, making them perfect for family dinners or gatherings.

how to make 30 Minute Dinner Rolls

Ingredients:

1 1/4 cups warm water
1/4 cup sugar
2 tablespoons active dry yeast
1/3 cup vegetable oil
1 teaspoon salt
1 egg
3 3/4 cups all-purpose flour

Directions:

Line a 9×13 baking pan with parchment paper or lightly grease it.
In the bowl of a stand mixer, combine warm water, sugar, and yeast. Allow to proof for 2-5 minutes.
Add the oil, salt, egg, and flour (1 cup at a time). Mix with a stand mixer until combined. Let the mixer knead the dough for about 4 minutes; the dough should be fairly soft.
Spray your hands with baking spray and shape the dough into 15 individual balls.
Place the dough in the prepared baking dish and cover with a dish towel.
Preheat the oven to 375°F and place the pan on top of the oven to let the dough rise while preheating.
Bake in the preheated oven for 20 minutes or until the top is golden brown.
Remove from the oven and brush the top with melted butter before serving.

how to serve 30 Minute Dinner Rolls

Serve these dinner rolls warm alongside your favorite soups, stews, or salads. They also make a lovely addition to any holiday meal or family gathering. You can even serve them with some butter or your favorite jam for a delicious snack.

how to store 30 Minute Dinner Rolls

To store your rolls, let them cool completely at room temperature. Place them in an airtight container or a plastic bag, and they will stay fresh for up to 3 days. You can also freeze them for longer storage. Just thaw at room temperature when you are ready to eat.

tips to make 30 Minute Dinner Rolls

Make sure your water is warm, but not too hot, to help the yeast activate properly.
If you don’t have a stand mixer, you can knead the dough by hand for about 8-10 minutes until it’s smooth.
For extra flavor, consider adding herbs, garlic powder, or cheese to the dough.

variation (if any)

Feel free to get creative with these rolls! You can add ingredients like shredded cheese, herbs (such as rosemary or thyme), or even minced garlic for different flavors. You can also shape the rolls into knots or twisted breadsticks.

FAQs

1. Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast. Just mix it directly with the flour, skipping the proofing step.

2. What if I don’t have a stand mixer?
You can mix and knead the dough by hand. Just use a bowl and your hands to combine all the ingredients.

3. How can I make these rolls sweeter?
You can add more sugar to the dough if you prefer a sweeter roll. Try adding up to an extra 2 tablespoons to taste.