Name: One Pot Creamy Cajun Sausage Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Cajun
Ingredients: 1 (13oz) pack cajun andouille sausage (cut into coins); 1 tbsp chopped garlic; 1 (14.5oz) can chicken broth (about 2 cups); ½ cup heavy cream; 1 (10oz) can Rotel diced tomatoes and chilies; 8 ounces dry bowtie pasta (½ pound or approximately 2 cups); 2 cups shredded cheddar cheese; 1 tsp cajun seasoning

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why make this recipe

One Pot Creamy Cajun Sausage Pasta is a fantastic dish for busy weeknights. It brings together bold flavors from Cajun sausage and creamy cheese in a simple, easy-to-make way. The best part? Everything cooks in one pot, which means less cleanup for you. This dish is hearty, satisfying, and perfect for the whole family.

how to make One Pot Creamy Cajun Sausage Pasta

Ingredients:

1 (13oz) pack cajun andouille sausage (cut into coins)
1 tbsp chopped garlic
1 (14.5oz) can chicken broth (about 2 cups)
½ cup heavy cream
1 (10oz) can Rotel diced tomatoes and chilies
8 ounces dry bowtie pasta (½ pound or approximately 2 cups)
2 cups shredded cheddar cheese
1 tsp cajun seasoning

Directions:

In a large skillet, cook the sausage over medium heat for about 5 minutes or until browned. Remove the sausage and set aside, keeping the grease in the pan.
Sauté the garlic in the sausage grease for about a minute.
Pour in the chicken broth, diced tomatoes, heavy cream, and cajun seasoning. Stir well.
Add the dry pasta, cover, and simmer on low for about 14 minutes.
Once cooked, stir in the sausage and cheddar cheese.
Serve hot.

how to serve One Pot Creamy Cajun Sausage Pasta

You can serve this dish right from the skillet for a casual family meal. If you want, top it with some chopped green onions or extra cheese for added flavor. It pairs well with a fresh salad or some crusty bread to soak up the creamy sauce.

how to store One Pot Creamy Cajun Sausage Pasta

To store leftovers, let the pasta cool down completely. Then, place it in an airtight container and refrigerate for up to 3 days. You can also freeze it for up to 2 months. Just make sure to reheat thoroughly before serving again.

tips to make One Pot Creamy Cajun Sausage Pasta

If you prefer a milder flavor, you can use regular sausage instead of Cajun sausage.
Feel free to add some vegetables, like spinach or bell peppers, for extra nutrition.
If you want a bit more spice, add some hot sauce or extra cajun seasoning.

variation

You can substitute the bowtie pasta with any other type of pasta you have on hand. For a lighter version, use turkey sausage or substitute half of the heavy cream with low-fat milk.

FAQs

Q: Can I make this dish ahead of time?
A: Yes, you can prepare it and store it in the refrigerator for a few days. Just reheat when you’re ready to serve.

Q: Is this dish spicy?
A: The recipe uses Cajun sausage, which can be spicy. If you’re sensitive to heat, consider using a milder sausage.

Q: Can I use a different type of cheese?
A: Absolutely! While cheddar is great, you can use Monterey Jack, mozzarella, or any cheese you prefer.