why make this recipe

This recipe gives you crunchy broccoli with a spicy soy sauce. It is fast, low fuss, and full of flavor. The oven makes the broccoli crispy and a little charred. The sauce adds salty heat and a nutty finish with sesame seeds.

introduction

This simple dish works as a side or a snack. It takes little time and few ingredients. If you like warm, baked sides, you may also enjoy a rich cheese bake like baked camembert with garlic and rosemary for a cozy meal.

how to make Crunchy Baked Broccoli with Spicy Soy Sauce

Preheat the oven to 425°F (220°C).
Toss the broccoli with the soy sauce, oil, sriracha, garlic powder, salt, and pepper in a large bowl. Make sure each piece has some sauce.
Spread the broccoli in one layer on a baking sheet so it can crisp.
Bake 20–25 minutes until the edges turn brown and the stems are tender.
Take the broccoli out and sprinkle with sesame seeds. Serve right away.

Ingredients :

1 pound broccoli florets
2 tablespoons olive oil
2 tablespoons soy sauce
1 tablespoon sriracha or to taste
1 teaspoon garlic powder
Salt and pepper to taste
Sesame seeds for garnish

Directions :

Preheat the oven to 425°F (220°C).
In a large bowl, combine the broccoli florets with olive oil, soy sauce, sriracha, garlic powder, salt, and pepper. Toss to coat evenly.
Spread the broccoli out in a single layer on a baking sheet.
Bake for 20-25 minutes, or until the broccoli is crispy and slightly charred.
Remove from the oven and sprinkle with sesame seeds before serving.

how to serve Crunchy Baked Broccoli with Spicy Soy Sauce

Serve hot as a side with rice, noodles, fish, or chicken. You can also eat it as a warm snack with a little extra sriracha or a squeeze of lemon.

how to store Crunchy Baked Broccoli with Spicy Soy Sauce

Cool to room temperature. Put in an airtight container and keep in the fridge for up to 3 days. Reheat in the oven or a toaster oven at 375°F (190°C) for 5–8 minutes to keep it crisp. A microwave will make it soft.

tips to make Crunchy Baked Broccoli with Spicy Soy Sauce

Cut broccoli into similar sizes so it cooks evenly.
Do not overcrowd the pan. Space helps crisp the florets.
Use a high oven heat to get nice char and crunch.
Taste the sauce before baking and adjust sriracha and salt.
Add a drizzle of sesame oil after baking for more aroma.

variation (if any)

Add panko crumbs and a little grated parmesan before baking for extra crunch.
Use tamari for a gluten-free option.
Swap sriracha for chili paste or chili flakes for a different heat profile.
Toss with toasted almonds or chopped cashews for extra texture.

FAQs

Q: Can I use frozen broccoli?
A: Yes. Thaw and dry it well first. Pat with paper towels to remove extra water so it can crisp.

Q: Is this spicy?
A: It has heat from sriracha. Use less or skip it if you want mild broccoli.

Q: Can I make this ahead?
A: You can roast the broccoli and store it, but it is best eaten freshly baked. Reheat in the oven to restore crispness.

Q: Can I bake at a lower temperature?
A: You can, but it will take longer and may not get as crispy. High heat gives the best char and crunch.

Conclusion

This Crunchy Baked Broccoli with Spicy Soy Sauce is quick, tasty, and easy to make for weeknights or guests. For another simple vegetable idea and more baked recipes, see Crunchy Baked Broccoli with Spicy Soy Sauce – She Likes Food.